Barbary Coast Gold Rush Style Beer

Brewed by Minhas Craft Brewery
Style: Amber Ale
Monroe, Wisconsin USA

Bottle share by Blake. Clear amber body with a loose white head. Dry coffee cake aroma, the flavor brings in similar crystal/dry malts with metallic green hop bittering throughout. Not horrible but very "meh".

Corn aroma is apparent right away, ok head disappears quickly. Copper colored. Some malts in the taste and smell. Thin body. Not a good aftertaste.

Bottle. Pours with a steady amber sheen, the thin head hangs on for a while. The aroma is like a wet blanket, musty and odd. It drinks with a similar character of wet grains, with little to balance the sugary malt. (#3373, 4/2/2008)

12oz bottle. This beer was a copper color with a thin head of tan foam that quickly faded away. Not much lace. The aroma was made up of caramel, light citrus, and also a faint metallic note. The flavor was much the same with a touch of bread and some mild hops in the finish. The mouthfeel was light-bodied with moderate carbonation. Decent.

Cold 12oz bottle: Pours a clear copper color with a medium sized light tan frothy head that mostly dissolves. Aroma is of mixed grains and light fruit with some earth notes. Taste is of malt and acrid hops; not well blended. Light to medium bodied and smooth with ample carbonation. Ending is a prolonged metallic taste. No likey.

Clear copper amber body with a small beige head that leaves some lacing. Aroma boasts toffee and spicy hops. Taste is malty sweet caramel and butterscotch with a nice earthy hop bitterness. Not bad.

no nose in this guy. Lager taste that hangs pretty long. Not much to say, but its not too bad.

Grainey aroma,could be malt ,or wheat or even corn,and hopping much like a Bud product,all which dissapears fairly quickly.taste is your standard slight grain taste, totally lacking the slight fruit ester you should experience, a little caramel,but nothing esle. Don’t really taste the very off flavors described below,so I’m not docking it tomuch. Thanks Kingpin