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Barbican Premium Malt

Barbican Premium Malt

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 Percentile 
3
overall
A Low Alcohol brewed by
Aujan Industries Co.

Dammam, United Arab Emirates

bottled
available

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
241.61/5.01.69/5.0-42.7English pint, Shaker P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jjpm74 (3446), Connecticut, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 11, 2008  
Pours gold with a small white head. Smells of dry malt, some sweet malt, a hint of citrus. Tastes dry and earthy with a peppery hint on the finish. Not bad for a low alcohol pale lager.


 cgarvieuk (2608), Edinburgh, Scotland
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Jul 7, 2008  
bottle at RBESG ... Light pale fruity lager ... just what it is... again a new country .


 yespr (7779), Copenhagen O, Denmark
2 Aroma Appearance Flavor Palate Overall
4/103/54/102/57/20
Jul 1, 2008  
RBESG2008: 33 cL bottle, thanks to omhper for this country. Pours clear and golden orange with a lacing white head. Spiced and towards cardboard aroma. Flavour is medium dry malt flavoured with a solid cardboard base. Ends dry and malty.


 kmweaver (2273), Nicaragua
2 Aroma Appearance Flavor Palate Overall
5/103/54/102/56/20
Apr 17, 2008  
12oz bottle, courtesy of omhper. Thanks, Per! Pours an oily, hazy-orange color; mostly headless. Very light and honey-like aroma; not much here, but not offensive. Light-to-medium mouthfeel: slightly oily; honey and graininess; nothing much. Some husks and honey in the finish.


 Braudog (3464), Abu Dhabi, United Arab Emirates
1.9 Aroma Appearance Flavor Palate Overall
3/102/55/102/57/20
Jun 7, 2008  
Bottle. Surprisingly deep golden color, with the expected bubbly body, although little to no head. The aroma’s typical of the style, heavy with cooked starch. This drinks with a reasonable beer-like character with the NA character manifesting itself with an almost appley aspect. Passable. (#3459, 6/7/2008)



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