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Barley Island Beastie Barrel Stout 3.47 181

Barley Island Beastie Barrel Stout

Percentile
86
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1813.49/5.03.47/5.0Special6%80.7English pint
Commercial Description:
Our Oatmeal Stout is aged in bourbon whiskey barrels from Buffalo Trace Distillery in Frankfort, Kentucky. 6% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MI2CA (1266), Noblesville, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 9, 2009    Updated: May 9, 2009
12oz - Aroma is roasted dark malts, chocolate, dry cocoa, vanilla and a touch of oak. Pours black with a small ring head and good lacing. Flavor is thick with chocolate followed by vanilla and roasted malts. Palate is dry. Very tasty.


 dchmela (1444), Orlando, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 8, 2009  
Bomber from a long ago trade with STFun. Pours a deep reddish black with a thick tan head. Aroma was sweet vanilla, bourbon, and hints of chocolate malt. Sweet malt and chocolate taste with more hints of the vanilla and a touch of bourbon. Not a bad sweet stout.


 bu11zeye (5564), Frisco, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jan 6, 2009  
(12oz bottle) Pours a dark brown body with a medium brown head. Aroma of chocolate, roastiness, molasses, vanilla, and light bourbon. Flavor of chocolate, roasted malt, coffee, and light vanilla.


 Dogbrick (2864), Columbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 5, 2009  
This beer is a deep brown-black color with a medium tan head that recedes quickly. Top ring of lacing with spots underneath. The aroma consists of dark malt, oak and coffee. Full body with flavors of oak, vanilla coffee and burnt malt. Bourbon character is well-subdued. The finish is malty and leaves a nice vanilla and coffee aftertaste. Overall this is a decent Stout that falls more on the side of a good Coffee Stout rather than going overboard with the barrel aged flavors.


 JaBier (1233), Capital City, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 5, 2009  
12oz bottle. Black pour with a medium light brown head. Malty aroma with a tad bit of hop and some booze. Lots of malt flavor with some hop and coffee. Very good because the alcohol is there but not overdone.


 JCB (1777), Durham, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Jan 5, 2009  
12oz bottle from StFun, as part of the latest round of NP10. Thanks, Josh!!! Oh how I love coffee flavors in a stout. This one has a big roasty nose, rich toasted malts with a strong barrel presence to it as well. The pour is moderate, with a decent tan head and prickly carbonation. The bourbon tends to dominate a bit too much in the taste, overwhelming some of what’s there in the solid base beer. Mouthfeel is slightly thin too. But it’s a decent brew that I’m glad to have tried.


 DalzAle (501), Eden Prairie, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 27, 2008  
Bottle received via trade with StFun. Aroma of vanilla and whiskey. Flavor was very nice, mellow oak, smoke, malt and toffee that mellowed into a pleasant smooth and warming aftertaste. A good local IN beer that would do well on a national stage.


 RAYBOY01 (1851), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 24, 2008  
Attractive oily black pour with rich rocky head. The nose is roasted barley malt and chocolate. Somewhat thin in texture, surprisingly in light of the thick viscour pour. The flavors are roasted grain, chocolate, vanilla, but no wood, no bourbon, no barrel qualities to speak of. OK.



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