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Barley Island Shagbark Farmhouse Ale


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Brewed by Barley Island Brewing
Style: Saison

Noblesville, Indiana USA

bottling
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on tap
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distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
63.22/5.03.12/5.0Special-0Tulip

Commercial Description:
2006 Indiana Replic-ale features a Belgian Saison yeast and Shagbark Hickory syrup that is only produced in Trafalgar, Indiana.
 thedm (3833), Fort Wayne, Indiana, USA
2.6 Aroma Appearance Flavor Palate Overall
7/103/54/103/59/20
Nov 18, 2006  
This draft brew from the brewery poured a very large sized head of foamy finely sized white colored bubbles that were long lasting and left behind a and a very good lacing. The complex funky aroma was malty. The mouth feel was smooth at the start and mediumly tingly at the finish. The funky flavor contained notes of malt and was sweet. A decent one but not one that I would consider buying again.


 MI2CA (1260), Noblesville, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 11, 2006  
Pint at brewery Aug 21, 2006 - Aroma is wet bread dough, lemon, and hickory/maple that make for an interesting combo. Pours light brown with a small head and decent lacing. Flavor is citrus, yeast, and spice. The syrup used is apparent giving this typical farmhouse ale a smokey twist. Palate is tart and creamy. An interesting and different take on a farmhouse ale that works well.


 hotstuff (3175), Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 3, 2006  
Draft at Mad Anthony Oktoberfest. Poured a off-white head that mostly diminished, minimal lacing, transparent, no visible carbonation, and a yellow hue. Malty, hoppy, sweet, fruity, and spicy nose. Flavor was sweet, malty and hoppy but not overly done. Smooth mouthfeel. Light-medium body.


 patrick767 (2016), fort wayne, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 29, 2006  
tap - Pours yellow and a little hazy with a big head. It has a sweet, yeasty aroma. The flavor has plenty of sweet maltiness, plus mild yeast and hops flavors. The body is medium and it’s bubbly on the palate. The finish is somewhat dry.


 hezron (600), Viroqua, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/105/56/103/512/20
Aug 22, 2006  
Tap at 2006 GTMW. Aroma of lemons, banana, straw malt. Overall fairly sweet aroma. Cloudy straw-yellow with a nice white head. Flavir is sweet with banana, bubblegum and grainy malt. Good, but the bubblegum stands out a bit much for me. Light to medium body with high carbonation.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
Aug 14, 2006  
Tap @ GTMW 2006. Lovely, hazed and muddy golden orange in color with a creamy white sheaf and clinging wrung. Sweet and bitter orange peels abate the nose, along with cloves, banana, orange zest, lemon seeds and buttery vanilla. Sugary refreshment hits the tongue and reveals a touch of fusel burn and a hopped up anthem. Effervescence meets husks and coriander that’s been dashed far too liberally. Orangey stream teams with green buds and dry bitterness. Medium-bodied with curtailing pils malt and a lemon juice flavor shine on grapefruit rind shavings. Harsh bitterness is never dormant, and quite dominant especially in the end, meeting up with bitter orange peel for the last goodbye.



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