Barley Island Sheet Metal Blonde

Hazy pale gold pour. Spicy aroma. Really watery mouth-feel. Bland spice, and citrus. Meh

Bottle. Pours a cloudy pale gold with a thin white head. Aroma is full of wheat and yeast notes as well as a strong metallic aroma. Flavor is weak with a bit of wheat, a bit of citrus and yeast.

Draft from Scotty’s Brewhouse in downtown Indianapolis. Pours hazy gold with a medium white head. Aroma of citrus, spice, clove. Flavor is spice, floral, light hops, citrus- agree with others that the balance is off and something isn’t quite right. But it’s not bad. Light mouthfeel.

Pours a hazy amber with a white head. Smells of citus and some coriander. Tastes citrussy with some banana splashes and a coriander and ginger finish.

Cloudy gold with weak, creamy white head / Odd, cooked, sour citrus and spice nose / Medium body, fat with low carbonation, some sweetness with big, sour malts, and fair finish / Big, somewhat cloying and sour flavors of banana, orange, lemon, cloves, and coriander / Not awful, but clumsy.

Pours a cloudy golden color, with a little lace. Carbonation is about average. Medium body, and kind of a floral flavor typical of witbier but a bit more watery than others I’ve had in the past.

on tap-pours a white ring for a head and slightly hazy yellow color. Aroma is clove/spice, lemon, wheat. Taste is clove/spice, lemon, wheat. Some banana as it warms. OK/mild effervescence.

This brew pours a semi cloudy straw yellow colour with a nice head that has aromas of coriander, spice and a little cloves. Mouthfeel is light and it finishes very smooth with a soft hop drop. Overall tastey, i hear its better than last years batch.