13mikey (117), New Hope, Minnesota, USA Oct 12, 2009 Updated: Oct 28, 2009Pint on tap. Dark brown pour with a foamy tan head. Heavy chocolate aroma with some coffee notes. Flavor is slightly sweet chocolate with roasted coffee coming through. Sweet, slightly smokey finish, amazingly good beer. Ughsmash (3978), Waukesha, Wisconsin, USA Aug 25, 2009 On tap at GTMW. Poured deep brown with a rich cap of tan head. The aroma opened with sweet roasted caramel and English toffee notes paired with a little vanilla.. the expected chocolate came on the back of the nose and was succulent. The flavor found deeply-roasted chocolate and dark fruit at the core surrounded by a dry, spicy bitterness.. toasty finish. Medium-bodied and dry on the palate with a fine mouthfeel. I could drink a lot of this. BBB63 (4198), La Porte, Indiana, USA Aug 18, 2009 GTMW 2009: Deep brown hue with a small frothy tan head. The aroma has notes of toasty and nutty malts, chocolate, fig, plum and coffee. The taste is twangy fruits and chocolate with an dry ashy and nutty finish. A hint of coffee and anise is also found within. The mouth feel is lush and oily. A solid strong porter where the alcohol is well hidden. PorterPounder (3132), Tallahassee, Florida, USA Aug 15, 2009 On tap at the brewpub in New Brighton, Mn. Pours jet black black with a thick khaki colored head that leaves excellent lacing. Heavy aroma of fresh black earth, roasted coffee and chocolate. Flavor is chock full of chocolate, bitter coffee, fresh topsoil and a back end of licorice and roasted marshmallows. Thick, rich creamy mouthfeel, Best porter I have had in a long time. DalzAle (474), Eden Prairie, Minnesota, USA Aug 2, 2009 On tap at the brewpub today. Dark black pour, little carbonation and a nice roasted chocolate nose. Flavor was creamy chocolate, roasted malts, vanilla and finished a little boozy (but not overpowering). Hophead22 (1056), Redlands, by way of Wisconsin,, California, USA Jul 26, 2009 Tap at the brewpub. Dark black with abrown head. Dry roasty aroma, slightly sweet, a little chocolate. More chocolate in the flavor, some coffee and a little dry, lots of coffee in the finish. Pretty damn good. BVery (446), Burnsville, Minnesota, USA Jun 29, 2009 TAP: black pour with a tan head. Aroma of roast, chocolate, and a faint amount of smoke. Roasted malt palate - very nice porter. maniac (2628), Richmond, Virginia, USA May 27, 2009 On tap at Barley Johns on 05/26/2009. Dark black body with a medium creamy light brown head. Roasty chocolate aroma with some bitterness. Sweet roast, caramel and chocolate flavor. Medium light body with moderately high carbonation.
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