 AmEricanbrew (1946), orange, California, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Nov 13, 2009 Murky golden color with a white head. Sulfur, tart wheat aromas. Medium body. Lightly sweet pale malt flavor with lightly tart wheat. Not much clove or banana here.
BillKismet (1955), Seattle, Washington, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 12, 2008 Cloudyish yellow with light banana aroma notes that translate into a mildly sour banana flavor. Easy drinking, medium-bodied, and moderately flavored, though lack complexity. Mild wheatiness.
BrewDad (2372), Olympia, Washington, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 11/20 |
Apr 13, 2008 5oz Taster - Baron Brewery - Seattle, WA
Aroma – Deep wheat malt aroma with some fruit aroma lingering.
Appearance – Golden in color, thin head and clear.
Flavor – Huge wheat malt flavor. This was a very nice German style wheat beer.
Palate – Good Mouthfeel, nice texture with a dry finish.
Overall – A very nice wheat beer. There was a banana flavor to this beer as it should have. This was a nice beer to finish the day.
CapFlu (3491), Victoria, British Columbia, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 2/5 | 13/20 |
Sep 19, 2007 (Draught) Sampled at the Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Spicy yeast. Nice banana. Smooth. Pretty good.
presario (3008), Calgary, Alberta, Canada
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Sep 15, 2007 GCBF sample. Cloudy dark yellow. Body is a little watery. Banana and toast aroma.
riversideAK (2792), Shoreline, Washington, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jan 9, 2007 Updated: Nov 27, 2007Draft at King’s Hardware in Ballard, WA. I like the effort here to make a Bavarian style wheat beer, but I cannot rate on effort alone. Upon first view, the beer was a nice cloudy yellow, with little head. FIrst aroma was butterscotch. This beer was infected, as the butterscotch overpowered the Bavarian characteristics I was excited for. I could taste some slight clove and banana. It was also extremely carbonated reminiscient of their pasteurized imported German counterparts.
Second taste of this beer gives a lot better impression. Obviously it was an issue at the bar. Second tasting rendered this beer to be a nice rendition of a Bavarian Wheat. Clovey with some wheat notes and a crisp lemon finish. It was not overcarbonated, but rather smooth. Good stuff.
Oakes (8142), Kowloon, Hong Kong
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 6/10 | 4/5 | 14/20 |
Apr 26, 2005 Draught, at the brewery
Insanely sedimented. Massive fruity aroma. Bready, doughy, sweaty notes - puts the hefe in Hefe-Weiss. Quite tart, too, wheaty, with light phenols and sweat. Like a lot of their beers, it has a rustic edge.
BarePaw (148), Pullman, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jan 17, 2005 I had this one on tap at Floyd’s in Seattle. It had a cloudy, light-gold appearance. It had a wheaty flavor that dominated with hardly any hopping. There was a citrus flavor that eventually came through. All in all, not a bad beer.
|
Find This Beer (Want/Have)