Baron Rauchbier

Picked up a single 22-oz bottle via Liquid Solutions in Oregon. Pours a clear golden amber colored brew with a thin off-white head that quickly dissipates. Aroma of golden grain and some caramel malt, smoked wood and a hint of berries. Taste is medium bodied, flavors of smoked bacon, golden grain malt, some light cheddar and a hint of tart berries. Finish is slightly metallic with aftertaste flavors of light smoked wood, golden grain malt and some floral hops. Very little bitterness.

Bottle thanks to blutt59. The smell is smoke, malts, not a whole lot. The taste is sweet, smoke, some malts. Missing someehre. The look is clear, light brown, and and has a minimal head.

Bottle thanks to blutt59. The smell is smoke, malts, not a whole lot. The taste is sweet, smoke, some malts. Missing someehre. The look is clear, light brown, and and has a minimal head.

On tap at baileys. Hazy amber with minimal head. I love cheese but why does this beer smell like a smokey Gouda? Ohno! It tastes like munster! Why someone would make this smokey cheesey beer is beyond me.

Bottle thanks to blutt59. Orange pour. Aroma is smoky, cheese, and some slight sourness. Flavor was smoky, bleu cheese, seemed infected.

bottle thanks to blutt59. light gold pour with a white head. nose is light smoke and not much else. sweet flavor with a hint of smoke in the finish.

( 22oz bomber thanks to blutt59) Pours clearish yellow with a nice head and great lacing. Nose is smoky, mesquite. Taste is oddly tart, meaty, and cherries. Lingers with smoke.

Just had this on tap at Bailey’s Taproom in Portland, OR. Colour... very light gold with a small head. Nose... BACON! Hickory smoked, that is! Palate... light C02, roasted meat (bovine or porcine), grain and mild hops.