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Barons Black Wattle Superior Wattle Seed Ale

Percentile
58
overall
Brewed by Australian Independent Brewers
Style: Specialty Grain

Smeaton Grange, Australia

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2423.13/5.03.12/5.05.8%62.8Lager glass, Tumbler
Commercial Description:
Brewed for Barons Brewing by AIB
http://www.baronsbrewing.com

The first beer released is the Wattle Seed Ale, which starts with a blend of Australian and European malts, creating a rich flavour base of caramel with a hint of chocolate. The smooth malt flavours are lightly hopped and then infused with roasted Wattle Seed, bringing a unique and authentic Australian flavour to this fine red ale. The result is an outstanding ale that boasts a smooth taste profile balancing its robust character, an ultimately rewarding yet distinctive beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ClarkVV (3578), Allston, Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20

Feb 10, 2009  
2008 bottle, early 2008 from Sunset Grill.
Large, force carbonated head is off-white and held by a clear dark golden body.
Pretty basic, rather clean amber ale, with light, fluffy floral/perfume notes from the yeast and hints of nutty, lightly biscuity notes on the end.
Surprisingly "fresh" in flavor, but the bottles were newly distributed and probably hadnt sat long in the warehouse. A lightly creamy mouthfeel supported no doubt by the proteins/starches of the wattle seed (and lack of age on the beer). Nuttiness abounds, with mineral water, light caramel and hints of doughiness. No hops or alcohol notes to be found here.


hawthorne00 (61), Australia
3.2 Aroma Appearance Flavor Palate Overall
5/102/57/103/515/20
Nov 24, 2009  
Bottle. A nutty red-brown, small beige head. Cereal malts, nuts and seed nose. Robust caramel and dull chocolate taste with interesting earthy nutty notes, presumably from the wattle. I was expecting either not to taste the exotic ingredient or for it to be some hideous novelty piece of Australiana - it’s a pleasant surprise to find it’s neither.


 Thylacine (253), Tasmania, Australia
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/104/513/20
Nov 19, 2009  
Bottle - Reddish, clear, Thin beige head. Roasted malt aroma and flavour with caramel, dark fruit, smoke and a bit woody/nuttiness (perhaps from the Acacia) . Maybe a hint of alcohol coming through. Smooth, full bodied, with medium carbonation.


 madmitch76 (619), , Essex, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Nov 18, 2009  
17th August 2008. Clear brown beer. Malty nose. Dry palate. Vague hints of fruit and nuts. Good but was hoping for more.


mickmac (96), Ngunnawal, Australia
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/103/511/20
Nov 17, 2009  
Bottle. Pours with a small white head over a clear nut brown body. A light cookie malt aroma. Alcoholic/solvent-caramel biscuit taste with a background of subtle bitterness. Quite light bodied and softly carbonated. Different.


 zathrus13 (1297), Mount Laurel, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 6, 2009  
Bottle. Pours orange/copper, with an off white head. Aroma is a little odd...malt, nuts, and I guess, wattle. Flavor is malt, spices, and nuts. Medium body. Decent.


 floydian1 (279), FNQ, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Nov 6, 2009  
330ml bottle, 5.8% ABV (labelled "Black Wattle Original Ale"). Pours dark orangey-brown with a medium tan head that provides a poor lace. Malt-driven aromas of nutty roasted caramel and cafe mocha. Quite sweet on the tongue with burnt brown sugar and nuts being the predominant flavours. A hint of cherries in there somewhere. Velvety smooth mouthfeel with a medium to full body but not rich and filling. Nice drop.


 deyholla (695), Bloomington, Indiana, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Oct 20, 2009  
Bottle. Pours reddish amber with a thin white head. Aroma is very malty with caramel and toffee notes. Flavor is sweet and grainy with a woody finish.


 Davros (219), Australia
3.2 Aroma Appearance Flavor Palate Overall
6/102/57/104/513/20
Oct 9, 2009  
Pours a coppery red with a small dissipating head. Aroma is similar to that of a dark ale, with toasted grains and a certain creamy nutty note, but it’s too faint. Nice though. Similar dark malt flavours, with lingering nutty notes, a slight peppery hint and a mild earthy bitter finish. Good creamy carbonation, but slightly too high. Interesting, but needs to be bolder!



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