 Volgon (2490), Manchester, New Hampshire, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 5/5 | 17/20 |
Oct 11, 2002 Updated: Jan 6, 2004On tap GABF '02: Deep black/ruby color, huge roasted coffee nose, creamy mouthfeel, full and tasty in every way.
mkobes (2104), paramus, New Jersey, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
May 13, 2004 On tap at Andy’s. Dark color with a nice head. Light in flavor and full bodied. Roasty coffee flavor. Enjoyable beer.
hopdog (5614), Lansdale, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
May 1, 2005 On tap at Basil T. Poured a dark black color with a off white head. Aromas and tastes of chocolate, and roasted malts. Has a nice coffee bitter finish. Nice clean and dry finish. My 1st beer at the brew pub and it turned out to be the best by far.
Drink4Satan (586), Bristol, Rhode Island, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Feb 21, 2008 Pours a visibly viscous black colour with a medium, dense tan head that fades to a thin film. The nose is heavily roasted barley, ethyl lactate, butter, cream and pungent caramel. The flavour is a smooth blend of coffee, heavy cream, roasted malt and grain. The finish is mildly bitter with toasted bready malts and hop bitterness. The mouthfeel is decadantly creamy and gently carbonated, but perfect for the beer. Nice.
MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 16/20 |
May 13, 2004 On tap at Andy’s. Black with a tan head. Roasty aroma. Flavor is light, yet full, with the dark malts exploding with a roasty dry coffee like flavor. This is a well done, easy drinking stout....
VENOM (941), Connecticut, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
May 11, 2002 Dark mahogany. Creamy tan head. Light carbonation. Lovely burnt coffee aroma laced with chocolate. Medium thick body, notes of coffee, roasted barley, chocolate and oats. Slightly dry despite the wall of thick flavor. Smooth and solid all the way through. A winner of a brew.
Dickinsonbeer (3499), Hoboken, New Jersey, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 12, 2006 On tap (co2) at the brewpub in red bank. Pours a nice black body with a long lasting tan head. Good lace as well. Aroma is of light roasted malts and some coffee, with bits of chocolate. Flavor is well balanced and loaded with flavor like burnt malts, chocolate, resh roasted coffee, and lightly hopppy in the end for a nice bitterness. The actual coffee that they added seemed very subtle compared to many other coffee stouts, but I think the small amount goes very well in this stout.
freekyp (903), Thomasville, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 4, 2002 Updated: Jun 12, 2004I really like Basil's stout. I am generally not a fan of Dry Stouts, but Basil's is very creamy and fantastic with one of their authentic italian desserts. I pour it on the Tiramisu. More burnt coffee than chocolate in this one. Nice lingering bitter aftertaste. Smooth, silkiness to finish.
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