 caesar (3035), Bunnik/Utrecht, Netherlands
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 2/5 | 10/20 |
Oct 5, 2003 Clear orange color, small creamy head. Very bitter english style beer, with addition of a bit malty taste.
jerohen (1615), Bussum, Netherlands
| 1.7 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 3/10 | 2/5 | 6/20 |
Oct 4, 2003 Bottled. I read that the original Bass Pale Ale used to be unfiltered and bottle-conditioned. I guess it was a lot better then... it almost could't have been worse.
larsniclas (3391), Gothenburg, Sweden
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 2/5 | 12/20 |
Aug 31, 2003 Updated: Oct 4, 2003Bottled.
A sweetish, smoky aroma.
Beautiful dark golden colour.
SOme hints of toffee in the flavour.
rickgordon (3341), Göteborg, Sweden
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Aug 31, 2003 Bottled.
Nice amber color. A buttery, bitter aroma and flavor. Has a harsh bitter finish and is a little too carbonated.
ante (2977), Stockholm, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 13/20 |
Aug 29, 2003 (bottle) Amber with thick white head. Mild hops and fruit in aroma with earthy notes. Begins with a sweet fruity flavour before the english hops sets. in Nedium bitter short finish.
rlgk (3378), Vårgårda, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Aug 2, 2003 Updated: Aug 21, 2003Brown-orange with a nice and lasting head. This is a drinkable and well-balanced ale. A quite neutral but nice taste, and with some bitterness in the finish. A really good ale.
Sully (1367), Woolloomooloo, New South Wales, Australia
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 28, 2003 A good beer off the fresh tap in a pommy pub and conversely a fairly ordinary beer from the bottle. So, to be fair I rate the former as a well balanced beer with good hop flavour. It is best served at a good cellar temperature.
RobBestwick (555), Sheffield, South Yorkshire, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Mar 11, 2003 This is made using a two strain yeast, flowery aroma, hoppy at first then malty and nutty, copper hue with a medium head, syrupy, a good ale
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