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Bass No 1

Bass No 1

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 Percentile 
98
overall
A Barley Wine brewed by
White Shield (prev. Museum) (MolsonCoors)

Burton-on-Trent, England

bottling
unknown

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
683.92/5.03.89/5.010%88Snifter P  Stats

Commercial Description:
This is the very first Barley Wine to ever be mass produced. It is named after the brewery in which it was first brewed. This beer started a tradition in British brewing in which all brewers produced a barley wine. This beer is only produced occasionally and as such is very hard to find.
Bass King's Ale is a batch of Bass No. 1 which was started by Edward VII during a visit to the brewery in 1902.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DJMonarch (4091), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20

Feb 14, 2006  
Cask Stillage at the Upper Campfield Market Hall, Manchester 24/01/2002 Dark red coloured and very strong in alcohol. Slightly fruity and wine like. Some bitterness in the warming finish.

 jbrus (4306), Delft, Netherlands
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Nov 30, 2008  
Bottle@Home, bottled as Kings Ale. Madeira, honey, plums and oxydized aroma. Copper colour, almost no head, beige head, fair lace. Sweet, oxydized, dust, earthy, sugary, madeira. Sticky mouthfeel. Way past it’s BBD.


 weaselkenievil (397), Cheshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 11, 2008  
Cask at the Rail Ale festival in Chesterfield. Dark brown with a reddish tint with a thin head. It is sweet but as well balanced as Cristiano Ronaldo. Lovely lovely stuff. Licorice, dark fruits, little hint of mars bar. Hmmm nice.


 goldtwins (3747), Nesconset, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 7, 2008  
Poured a very hazed copper-brown color with a minimal head. Sweet caramel malty aroma with some notes of bread and dark fruit. Seem to get a decent amount of hops in there as well. Fruity flavor with a medium sweetness. Bitter finish that mingles with the sweetness for the start of the finish. The sweetness fades leaving a long bitterness and a little warmth. medium bodied and a little silky from the low CO2.


 ChainGangGuy (1721), Kennesaw, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 29, 2008  
Appearance: Pours a clear, dark reddish-brown body marked by a few stray bubbles here and there. Smell: Aroma of dark caramel, aromatic tobacco, a glass of sherry garnished with golden raisins, and bread left in a toaster oven for a bit too long. Taste: Rich maltiness tasting of sweet dark caramel with a slight breadiness in the background. Maybe a touch nutty, too. Resonant vinous fruitiness throughout. Pinch of tobacco. Hints of a tannic woody component. Earthy, medium bitterness cleans the palate of all those rampant, pesky sugars and clears the way for a drying, bitterish finish. The alcohol presence is noticeable, but not quite overbearing. Mouthfeel: Medium-plus body. No carbonation, but that only helps to facilitate a smooth, port-like mouthfeel. Drinkability: I’m happy to have had the rare opportunity to try this. There’s some roughness to it, but, overall, it’s a fine, flavorful English barleywine.


 fonefan (5547), Ulfborg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 1, 2008  
<b>Handbottle &#64; [ Tasting by Maria ].</b><br />Clear medium brown color with a virtually none off-white head. Aroma is moderate malty, roasted, caramel, dark berry’s - raisin, prune, date, licorice, alcohol. Flavor is moderate to light heavy sweet and moderate bitter with a long duration, finish feel is salty. Flavor is very rich ;o&#41;&#41; Body is medium to full, texture is oily - syrupy, carbonation is flat, finish feel is light alcoholic. Very nice ;o&#41;&#41; &#40;170608&#41;



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