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Bath Dark Hare

Bath Dark Hare

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 Percentile 
51
overall
A Stout brewed by
Bath

Bristol, England

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
283.11/5.03.09/5.0Winter4%25.7 English pint P  Stats

Commercial Description:
Cask (3.9%) & Bottled, filtered, Occasional;
A roasted barley aroma, a deep, dark colour and a smooth-yet-dry taste: all the hallmarks of an exquisite stout. We brew Dark Hare using a blend of dark roasted malts and an old fashioned (and rather famous) English hop called Fuggles. These fine ingredients, together with our brewers’ skill and diligence, have made this an impressive and seriously smooth stout. Made with wheat and barley malt.

Most RecentTop RatersHighest Ratings Who's Rated This?
 joergen (6257), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 2, 2008  
Bottle. Cleat brown coloured with a small beige head. Light roasted aroma of caramel and coffee. Light roasted flavour of coffee and hops. Roasted and hoppy finish.


 harrisoni (5121), Ashford, Kent, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Apr 12, 2008  
Cask handpull at The Rake, Borough Market. Ruby with thin beige head. Some butter. Dull, doesn’t go anywhere. Toasty. Just not very good. Nothing wrong with it, but just dull.


 TBone (4933), Pori, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 20, 2008  
Bottled (BB 07/2008)
Opaque black color, small off-white head. Aroma has dark chocolate and coffee, hints of milk. Suprisingly full-bodied for 4 % beer. Lots of dark color malts. Dark toasted coffeish flavor with ashy notes. Toasted aftertaste. If I remember correctly, Carlow O’Haras Celtic Stout was a bit similar. This is not a world class stout, but wellmade brew.


 imdownthepub (4017), Banbury, Oxfordshire, Oxfordshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 24, 2007  
Cask conditioned at The Woolpack, Banbury. Black with red hue, cream head. Lovely richly roasted flavours with fruits, raisins and forest berryies with quite a sweetish note in the body, perhaps more Mild than Stout but loses nothing in the drinking. A touch smoky with a burnt finish, lovely moorish beer for the ABV.


 sayravai (3045), Helsinki, Finland
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 3, 2007  
(Bottled) Very dark cola-brown with a lemonadey, quickly and completely fading head. The aroma is sweetish, rye-puddingy and roasty malt with some licorice hints. Roasted-malty, slightly sour, earthy and salty-licoricey flavor with medium bitterness, some dark fruitiness, and a dry-ashy, mildly bitter finish. Light to medium-bodied, medium-carbonated palate. Smooth and roasty, but not that interesting - even as a session beer.




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