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Bavarian Barbarian Square Feet Wheat (Fall/Winter) 2.9 1

Bavarian Barbarian Square Feet Wheat (Fall/Winter)


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RatingsAverageScoreSeasonalABVStyle PctlServe in
13.8/5.02.9/5.0Winter5.5%NAStein, Weizen
Commercial Description:
Square Feet Wheat for Fall/Winter has been released to the masses. This is a dunkelweizen of distinction. Fermented with a weizen yeast strain from the Andechs Brewery in Germany, Square Feet Wheat Dunkelweizen bears a taste of clove along with some fruity esters that include apples and pears. Heartier than a mere hefeweizen, this dunkelweizen is the perfect match for the Fall and Winter seasons as it boasts a 5.5% ABV and flavors that will complement holiday meals and desserts.
 kramer (2519), Sunbury, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jun 22, 2009  
Growler, from brewery. Pours a cloudy dark brown body with a one finger foamy beige head that retained as a thin film. The nose is a great mix of lightly tart and sour wheat, heavy yeast, some roast, coffee, even some chocolate notes. The flavor is very yeasty and earthy with a nice light roastiness. Finishes with a nice little twang. Mouthfeel is medium bodied with a nice soft texture and soft fizzy carbonation. Lingering yeasty finish. Overall, a pretty nice effort here. Much better then their flagship offerings, with the exception of the Stout. Hope that this one comes around again next year.



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