 yobdoog (1488), Woodridge NY, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Oct 22, 2008 Growler shared by kmweaver. Light color with a nice head from the pour. Taste of some bread and very mild spice. Aroma is grainy with a little bitterness not presence in sweet taste.
Miver (572), WillowStreet, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Aug 18, 2008 Draft at the Brewery. Poured cloudy gold in color with a long lasting white head that left nice lacing on the glass. Aroma of wheat, yeast, fruity esters. Tastes of wheat bread, yeast, mild fruitiness, and somewhat earthy. Hop presence in the finish. Nice body, and mouth feel.
¾ (4999), Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 3, 2008 Draft at the brewery. Pours lightly hazed gold with a white head. Nose is mostly wet wheat germ and very light yeast phenols, some greeness too, not exactly a stellar flavor or nose, but the small amount of tartness is quite nice. Finish is mostly wet, lightly tart, with a faint milk/yeast and wet bread note in the aftertaste.
kmweaver (2482), Sebastopol, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Jul 27, 2008 Draft @ Bavarian Barbarian. Pours a hazy golden color; creamy white head with good retention and lacing. Soft, wheaty, grainy aroma; some cereal and sugar; soft edges, and nicely toasty. Medium mouthfeel: toasty wheat, cereal, and sweet maltiness, though just a touch; very pleasant, crisp, dry mouthfeel; light citrus / mineral bittering presence. Quite enjoyable, and my favorite of their four current offerings. Medium finish: crisp wheat and toasty cereal; nicely dry.
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