Bayerischer Bahnhof Heizer Schwarzbier

Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: Schwarzbier
Leipzig, Sachsen, Germany

Bottled. A hazy deep red beer with a thin beige head. The aroma has strong notes of caramel as well as notes of malt and some spices. The flavor is sweet with notes of malt, caramel, and bread, as well as light notes of salt leading to a dry bready finish. Thanks yespr for sharing.

Handbottle 50 cl. Courtesy of kappeldav123. Pours a clear reddish brown with a small off-white head. Sweet aroma of roasted malts and coffee. Medium body, hard roasted malts and chocolate, a little vanilla. Malt bitter finish. Delicious. 231109

50 cL handbottle, courtesy of kappledav123. Pours dark brown with a small head. Aroma is roasted and dark breadish with a light chocolate note. Roasted malty, chocolate and slight breadish flavoured. Bitter and dark roasted malty flavoured. Bitter and slight acidic flavoured.

Sampled draught at Gasthaus & Gosebrauerei Bayerischer Bahnhof, Leipzig.
Hazy, very dark ruby with rich head. Roasty with notes of coffee. Medium bodied and rather dry. Quick mlat flavour and a very roasty finish.

Draught @ Gasthaus & Gosebrauerei Bayerischer Bahnhof, Bayrischer Platz 1, 04103 Leipzig, Sachsen, Germany.
Clear dark brown color with a average to large, frothy - creamy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, coffee dusty. Flavor is moderate to heavy sweet and burnt roasted - coffee bitter with a average to long duration. Body is medium, texture is oily - creamy, carbonation is soft. [20090702]

Bottle at Papsø. Clear red brown coloured with a small beige head. Light roasted aroma of caramel and dark chocolate with notes of liquorice. Light roasted flavour of caramel, dark chocolate and liquorice with notes of hay. Light roasted finish. A bit watery.

Clear mahogany with a tiny beige head. Sweet aroma with roasted malt, caramel and hints of tobacco. Sweet flavour with roasted malt, tobacco, hops and coffee notes. Finished sweet.

Draught at the brewpub. It’s a black/brown beer with a creamy head. The aroma has notes of roasted malt, caramel and coffee. The flavour has notes of roasted malt, coffee, dry citrus and caramel. The body, balance and harmony in this beer is outstanding, and it’s the best schwarzbier I ever had, truly nice! I could drink a lot more of this stuff, than I did that nice evening in the beginning of September 2008, but the next morning I were glad I didn’t ;)