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Bayerischer Bahnhof Original Leipziger Gose 3.33 353

Bayerischer Bahnhof Original Leipziger Gose

Percentile
77
overall
Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: Traditional Ale

Leipzig, Sachsen, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3533.34/5.03.33/5.04.6%68.1Dimpled mug, English pint, Stein, Yard
Commercial Description:
Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil. It is a 4.6% alc/vol eclectic beer whose name evokes a close relationship to the renowned Lambic/Geuze breweries in the Valley Senne nearby Brussels, Belgium.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BMan1113VR (2916), Los Angeles (and Dallas), Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Dec 20, 2009  
11.2 oz bottle (didn’t feel like investing in the large one pictured). Pours with a very large, creamy white head and a murky yellow body. Head is long lasting with some lace. Aroma is quite floral, with coriander, honey, salt, rosemary, lavender and light citrus (lemon and orange peel). Aroma reminds me of a slightly salty witbier. Taste is salty, citric sour, light lactic, coriander and wheat. Interesting to say the least, and quite nice. Refreshing. Lively bubbles, finishes decently dry.


 boFNjackson (1318), Portland, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Dec 18, 2009  
Bottle (shared with Angeloregon)... Poured golden/yellow with a white head. Nose was grassy and earthy with a fresh lemon/citrus tone to it. Very refreshing. You can’t really taste the salt, but it adds a certain edge and dryness to the beer. Flavors of yeast, malts, and citrus-like fruits with a tart, acidic finish. Why isn’t this style more popular. Glad some Portland breweries are messing with Goses.


 Toxygen (270), Sanford, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Dec 15, 2009  
(Br-btl Cr-lbl, Ghasthous & Gosebrauerei, Leipzig, 4.6%)

gl-opq, med-co2, slight-head, light-body.

§malt T1, hop-bitter T2, buttery T3, coriander §salt Tf.

cor&salt add a bright flavor note, ^balanced flavors.


 tpd975 (243), Riverview, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
4/104/55/103/515/20
Dec 9, 2009  
A: Pours a pale piss yellow. Nice fluffy white head. Very good retention and lots of lace for such a light bodied brew. S: Wheat, lemon grass, yeast, and a hint of warm piss. T: No piss which is a good thing. Citric for sure, the wheat is there with a hint of yeasty bread. M: Pretty light, crisp, and clean. D: So So, not my favorite of styles.


 plovmand (1728), Helsinge, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 29, 2009  
Bottle. Unclear yellow with a medium white head. Coriander, spice, citrus and lime in aroma. The flavour is light sour, coriander and wheat. Interesting.


 Theis (3765), Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/102/56/103/511/20
Nov 25, 2009  
Bottle at Papsø’s - Thanks. Cloudy yellow - white head. Meat, fruity orange, wheaty, sourness, spicy, coriander, citrus, yeasty. Wierd.


 Pinball (2990), Allerød, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Nov 23, 2009  
clody yellow, small white head. very nice citrussy sour aroma. flavor is citrussy, mild sour, faint salty?, mild. nice


 KimJohansen (7130), Copenhagen V, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 23, 2009  
Hazy yellow with a medium white head, fairly dry aroma with malty and yeasty notes. Sourish flavour with malt, wheat and yeasty notes. Finished sourish.



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