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Bayerischer Bahnhof Original Leipziger Gose

Percentile
77
overall
Brewed by Gasthaus & Gosebrauerei Bayerischer Bahnhof
Style: Traditional Ale

Leipzig, Sachsen, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3503.34/5.03.33/5.04.6%67.9Dimpled mug, English pint, Stein, Yard
Commercial Description:
Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil. It is a 4.6% alc/vol eclectic beer whose name evokes a close relationship to the renowned Lambic/Geuze breweries in the Valley Senne nearby Brussels, Belgium.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (14997), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/102/55/102/512/20
Aug 17, 2005  
(Bottle 75 cl) Hazy, pale golden with a small, white head. Wheaty, yeasty nose. Very light-bodied, spicy and some weak, salty notes in the finish. Special indeed. 120805


 JensenTaster (1585), Denmark
3.1 Aroma Appearance Flavor Palate Overall
3/103/57/103/515/20
Aug 17, 2005  
(on bottle at RBESG 2005)The wise guys told me that this was a "commercial" beer, yeah, like they drink this stuff at the local ´round the corner. Hazy, pale yellow. A very distinct aroma of pissoir and roasted coriander. salty/sour and fresh flavour. Turns fruity in the finish and that calls for another sip, quite the summerbeer.


 joergen (8610), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Aug 16, 2005  
Bottled at RBESG 2005. Hazy yellow coloured with a huge head. Acidic aroma with notes of fruits and spices. Acidic flavour with notes of spices, fruits and salt. Interesting.


 Belgo (145), Køge, Denmark
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/105/515/20
Aug 16, 2005  
Bottle. Dark golden with an OK head, that diminishes quickly. Aromas of citrus and loads of coriander. Taste is dominated by coriander and the mouthfeel is acidic and - above all - salty. A very interesting beer.


 TBone (6790), Pori, Finland
2.4 Aroma Appearance Flavor Palate Overall
5/102/56/102/59/20
Aug 14, 2005  
Bottled @RBESG’05
Very pale yellow, small white head. Sour, lemony nose. Light, orange peel, coriander spicey. Salty-lemony mixture.


 ABUSEDGOAT (1934), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 14, 2005  
tap in Boston: pours a body like a wheat beer. Aroma is like a wheat beer (banana and citrus) but also spicy and peppery. Thick bodied. Enjoyable. Enough complexity to keep me interested.


 kujo9 (1077), North Ridgeville, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
5/105/56/105/514/20
Aug 9, 2005  
16.9 oz bottle @ the Winking Lizard Tavern: Medium amber w/ a lasting white head. Immediate nose is minerally; Light coriander & spicy yeast character and fairly clean of fruitiness. Well balanced by some wheat malt flavors with coriander & just a hint of saltiness. Not as salty as I originally had figured it would be. Finish is medium sweet w/ a bit of a salty aftertaste. Highly carbonated, light body, and a crisp mouthfeel. A very crisp & refreshing beer although it’s made with salt.


 Mads Langtved (2246), Copenhagen K, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jul 31, 2005  
Draught at the brewpub. This beer is unique in all aspects. I love the salty touch. I can feel the salt on my lips after having consumed a couple of bottles. Quite sour and acidic. A love this beer. Extreme refreshment. The coolest bottle in the world!



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