 BlackDonald (1127), Boise, Idaho, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Aug 18, 2008 This has a bit of a sweet aroma, some faint toasted caramel maltiness, a bit of citrus hoppiness. Definitely on the maltier side, with a bit of honey sweetness that lingers through into the finish. Not bad, but not great, but easy to drink.
Angeloregon (2025), Portland, Oregon, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 18, 2008 Bottle from John’s Market Place in Portland, OR--Poured a thin amber body with a thick off-white head. Sweet, malty crisp nose with some biscuity character. Nothing special, but very quaffable and easy going.
theslats (6), Idaho Falls, Idaho, USA
does not count  | 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 4/5 | 11/20 |
May 31, 2008 Pours a clean amber with a nice creamy head. Great head retention and a small bit of lacing. Slightly toasty malts with hints of honey and wheat bread. Some harsh tannins but not a deal breaker. Honey becomes more pronounced on the finish. Medium body and soft carbonation. Sessionable beer but the flavors are a touch fatiguing.
mbgrayson (142), Anaconda, Montana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
May 17, 2008 Updated: Mar 21, 2009This one pours dark amber with a small head. This is a smooth, well done beer. Hops are subdued and it’s nicely balanced. This is a seasonal brew from the Bayern Brewery in Missoula. Generally available from February till April.
goldmember (8), Great Falls, Montana, USA
does not count | 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 12, 2008 Pours copper color with thin khaki head that vanishes. Malts dominate with a hint of lemon and roastiness. Finishes with a slight hop bite. Very well balance of flavors. A little weak on carbonation and a bit watery but overall a very drinkable spring lager.
17thfloor (1463), Chicago, Illinois, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 |
May 7, 2008 Updated: May 8, 2008Pours dark ruby amber with a thin whispy white head. Sweet aroma of rich caramel malt. Rich sweet caramel malt, some barley flavor, sweet raisins, faint touch of hops, a little bit dark. Might be a little bit oxidized... Medium body, some crisp carbonation and a little bit sticky.
greenhorn1 (460), Mission Viejo, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 16/20 |
May 1, 2008 12 oz bottle. Pours a dark amber with a slight red hue, small head. Aroma is sweet malts. Flavor is roasty and some breadiness, with a nice sweetness. Nice hop balance. Overall, it taste like a light German lager. Decent.
spikester (602), Salem, Oregon, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Apr 18, 2008 Pours dark red-amber with a minor head and lacing. Aroma is deep and resinous. For a red ale this is well done. Hops are subdued and it’s well balanced. This is what Killians Red wished it was. Another fine craft beer from Montana. Haven’t had a bad one yet. Either it’s the water or they have few distractions!
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