 BlackDonald (1127), Boise, Idaho, USA
Aug 18, 2008 This has a bit of a sweet aroma, some faint toasted caramel maltiness, a bit of citrus hoppiness. Definitely on the maltier side, with a bit of honey sweetness that lingers through into the finish. Not bad, but not great, but easy to drink.
Angeloregon (2024), Portland, Oregon, USA
Aug 18, 2008 Bottle from John’s Market Place in Portland, OR--Poured a thin amber body with a thick off-white head. Sweet, malty crisp nose with some biscuity character. Nothing special, but very quaffable and easy going.
theslats (6), Idaho Falls, Idaho, USA
does not count  May 31, 2008 Pours a clean amber with a nice creamy head. Great head retention and a small bit of lacing. Slightly toasty malts with hints of honey and wheat bread. Some harsh tannins but not a deal breaker. Honey becomes more pronounced on the finish. Medium body and soft carbonation. Sessionable beer but the flavors are a touch fatiguing.
mbgrayson (141), Anaconda, Montana, USA
May 17, 2008 Updated: Mar 21, 2009This one pours dark amber with a small head. This is a smooth, well done beer. Hops are subdued and it’s nicely balanced. This is a seasonal brew from the Bayern Brewery in Missoula. Generally available from February till April.
goldmember (8), Great Falls, Montana, USA
does not count May 12, 2008 Pours copper color with thin khaki head that vanishes. Malts dominate with a hint of lemon and roastiness. Finishes with a slight hop bite. Very well balance of flavors. A little weak on carbonation and a bit watery but overall a very drinkable spring lager.
17thfloor (1403), Chicago, Illinois, USA
May 7, 2008 Updated: May 8, 2008Pours dark ruby amber with a thin whispy white head. Sweet aroma of rich caramel malt. Rich sweet caramel malt, some barley flavor, sweet raisins, faint touch of hops, a little bit dark. Might be a little bit oxidized... Medium body, some crisp carbonation and a little bit sticky.
greenhorn1 (458), Mission Viejo, California, USA
May 1, 2008 12 oz bottle. Pours a dark amber with a slight red hue, small head. Aroma is sweet malts. Flavor is roasty and some breadiness, with a nice sweetness. Nice hop balance. Overall, it taste like a light German lager. Decent.
spikester (602), Salem, Oregon, USA
Apr 18, 2008 Pours dark red-amber with a minor head and lacing. Aroma is deep and resinous. For a red ale this is well done. Hops are subdued and it’s well balanced. This is what Killians Red wished it was. Another fine craft beer from Montana. Haven’t had a bad one yet. Either it’s the water or they have few distractions!
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