 truegen (164), Puyallup, Washington, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 9/10 | 4/5 | 18/20 |
Sep 24, 2005 Sampled this at the Big Mountain Brewfest in Whitefish a few weeks ago. I thought it was the best beer poured that day. Perkeo’s spot on with the Vienna lager comparison. Too many folks are looking for big gravity and hops in this style. Enjoy it for what it is--an excellent lager, true to its roots.
Cletus (5057), Connecticut, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Oct 23, 2008 Bottle courtesy of kyzr. Pours brown with a thin white head. Smells of caramel, fruit, some hints of molasses. Tastes of pepper, spice, some hints of caramel, some nice spicy hints on the finish.
neepsntatties (330), Portland, Oregon, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Sep 7, 2009 Colour... very dark brown and scarcely any head. Nose... very roasty and sweetly grainy. Palate... light carbonation, especially roasty malt, burnt toffee, dark bread, dark sweet spice and a medium length sweet finish.
boFNjackson (1304), Portland, Oregon, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 16/20 |
Oct 6, 2008 Bottle... Poured deep ruby with a thin beige head. Aroma was robust with malted notes and rich figs and fruit. Really nice palate that has just the right amount of carbonation. I enjoyed the cocoa and buttery malt flavors while floral hops created a nice bittering balance. Finish was clean with a little brown sugar in the aftertaste.
Zach Diesel (907), Portland, Oregon, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Sep 9, 2003 caramel and nutty aroma, dark brownish red, good body, malty and semisweet with a lingering hop finish
cathcacr (588), Portland, Oregon, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Oct 22, 2007 Hard to go wrong with this style, from the examples I’ve tried so far. Easy to get a bocky/bready aroma, somewhat harder to get a good head presentation.
beerinmarch (2810), Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Aug 29, 2007 Pours dark red/copper with a thin beige head. Malty caramel flavor, with a cherry and sweet bread finish. Light on the hops, just enough to keep it from being cloying. Long roasty caramel finish. Very rich oktoberfest beer, while not one you could probably drink a few steins of without feeling totally full, still a nice beer.
kyzr (1123), Belgrade, Montana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Oct 10, 2002 Has more roasted falvor than I was expecting. Good rich color, medium head. Finishes with a little sweetness to it.
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