 BückDich (4857), McCall, Idaho, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
May 3, 2006 Draught at the Brewpub:Clear brown color, light head and lacing. Nose of light roast and tomato sauce, the flavor is light. Chewy body but not much flavor. I like a bit more roast and flavor is my schwarz. Very vegetal in the tail.
Skyview (4076), Papoose Jct., Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jul 18, 2007 On draught at the Bayern brewerys tap room in Missoula, Montana. Pours a clear cola cramel colored brew with a thin off-white head that quickly dissipates to a fine film and spotty lacing. Aroma of roasted caramel malt, flowery hops and a touch of bitter apples. Taste is lightly carbonated, medium bodied with some flavors of tart fruit, dried dark pitted fruit and some citrus zest. Finish is slightly multi-grain gritty, dry with an average bitter aftertaste.
Braudog (3773), Dayton, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 15/20 |
May 23, 2007 Draft pint at the brewery taproom. Very dark red with virtually no head. Nice round roasty flavors, though. Lightly cooked caramel, dark fruity, delicious dark lager. (#2928, 5/19/2007)
beerinmarch (2829), Washington, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 2/5 | 10/20 |
Aug 19, 2008 On tap at the PDX Green Dragon. Pours dark red, close to black, small tan head. This was a really pour schwarzbier, felt like they just took their pils and added some chocolate malt. Very grassy and grainy like a pils, but with just the slightest roasted malt character at the front. Lacked the silky smoothness and maltiness of a good schwarz.
Angeloregon (2025), Portland, Oregon, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Aug 20, 2008 Updated: Aug 21, 2008On tap at Green Dragon in PDX--Poured a brown-black thinish body with a mild cream head. Nutty, sweet, smooth, mildly spicily hopped. Sessionable and crisp.
BillKismet (1951), Seattle, Washington, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 5/10 | 2/5 | 10/20 |
Jan 10, 2009 Chestnut brown with a firm 1" thick lightly browned head. Light, characteristic Schwarz roastiness floats from the glass, however the body mostly lacks the roast component and just tastes like a German lager with a hint of roast malt bitterness.
jake65 (1725), Williston, North Dakota, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Nov 4, 2009 At Bayern: Pours a beautiful chestnut brown with a small, off-white head. Sweet and inviting aroma. Taste is more roasty and floral hop filled, but a little malty in the end. Nutty, bur more sweet than anything. Not as roasty or smokey as I might have expected, but still enjoyable.
BuckeyeBoy (1674), Boise, Idaho, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 22, 2009 Brought back from Tobys great Montana Growler round up. Pours out a amber topped with a sand head. Aroma was of nut brown and roast malts. Taste was more of the nuts along with some sweetness.
|
Find This Beer (Want/Have)