A clear brown colored beer with a beie head. The aroma of caramel sweet, some notes of dark fruits. The taste is bittersweet and dry. The aftertaste is also dry and little bittersweet.

Bottle from Tops in Tempe, AZ. Dark brown color with a frothy tan head. Aromas of dark fruit and deeply roasted caramel. Medium body with frothy carbonation. Flavor is mild dark fruit - suggests cola (not quite Dr. Pepper). Finish is astringent, but there’s some bitter. I call it dry.

Decent dark lager...touch thin and perhaps undercarbonated, but OK. Bready malting with caramel undertones...hops tending toward the earthy and underrepresented. Nothing special but nothing particularly offensive either.

500ml bottle, brown color, with a eige head, toasted, caramelized malt nose, with a cookie dough note, with some fruity dried raisin, date notes, within a toffeeish aroma follows through on a medium-bodied palate with a toasted, caramelized malt character, still has a cookie dough accent, with some raisiny and plummy fruitiness, with a hint of floral hop note, leading towards a malty, faint hop bitterness finish.

On draft... a dark lager with nice flavor. Chocolate and coffee, maybe caramel or toffee... good balance.