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Bear Republic Black Bart Stout


Percentile
68
overall

bottling
unknown

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
163.44/5.03.25/5.0Winter6%53.4English pint
Commercial Description:
This Irish style dry stout is brewed with dark, roasted malts and fresh hops. Dark in color with bittersweet tones, this ale is smoother than its dark color suggests.

1999 California State Fair – SILVER
1998 California State Fair - BRONZE
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JoeMcPhee (5000), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Mar 25, 2009  
Tap at Blind Tiger. Dark black beer with a thick creamy nitro head. Really lovely looking pint. Aroma is deep and cocoaish. Dark roasted coffee and a light sweetness through the middle of the palate. Lightly earthy bitterness but with a nice cocoa/coffee complexity. Sweet with a soft milk chocolate character. Long roasty finish. Tasty stuff.


 puzzl (2620), New York, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/105/513/20
Mar 26, 2009  
Tap at the Blind Tiger. Man I just love this style, what can I say. A good dry stout on nitro simply can’t be beat (and no, I’m not talking about that bullshit Guinness). This beer has a subtle but delicious homemade cookie and chocolate aroma, smooth and silky, with lots of cacao nibs. Smooth, perfect body, dry and creamy, lightly chalky, more fresh cookie. Excellent.


 GeneralGao (3057), Iowa City, Iowa, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 5, 2006  
Nitro at the brewpub. I agree with the previous rating in the sense that I had no idea it was an imperial stout. Opaque black in the glass with a creamy tan nitro head. Smells of dark chocolate with a touch of roasty coffee. Flavor is similar with a hint of anise. Full bodied with a smooth mouth feel. Pretty tasty.


 ChillCoat (1029), Concord, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 22, 2006  
On nitro. The bartender didn’t know anything about this beer, after tasting it I scored it as a dry stout since I guessed that’s what it was. To see it listed here as an Imperial is pretty surprising to me since I would never have guessed that from drinking it. Pours a deep black color with a light tan head. The aroma is primarily chocolate with a slight smokiness and some coffee notes. Cocoa and chocolate dominate the flavor as well with some anise and vanilla showing up along side. Finishes dry.


 bhensonb (4284), Woodland, California, USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/57/104/516/20
Jan 18, 2009  
Nitro draft at the brew pub as Nitro Black Bart. Didn’t seem all that imperial. Black color with a creamy tan head. Aroma is rather mocha. Flavors are coffee and chocolate; dark roast/toast malt; something of hop bitter. Finish is very smooth. Went quite well with prime rib.


 bb (2919), Martinez, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
May 8, 2009  
Draft. Blackish beer with a light tan head. Nice malty, roasty, chocolate aroma. Chocolate and sweet malt flavor with light roast. Medium bodied. Chocolate and sweet malt lingers with a bit of light lactose sweetness.


 Dickinsonbeer (3494), Hoboken, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 19, 2009  
Tap at Blind Tiger. Pours a nice deep dark brown almost pitch black with a nice nitro lasting head and good lace. Aroma is nutty toasty, good full chocolate and a nice light fruitiness. Flavor is toasty, good roast- light coffee, and good dark chocolate with almost a nutty chocolate fruitiness- light dry acrid slightly acidic finish. Nice dry stout.


 Rciesla (3645), Exit 15W, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Mar 20, 2009  
Draft at BT. Pours a black body with a tan head. Light coffee body with a roasty dry coffee nutty aroma. Hint soc chocolate. Dry and thin bodied with some light fruit. not bad.



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