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Bear Republic Black Mamba 3.23 53

Bear Republic Black Mamba


Percentile
69
overall

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
533.29/5.03.23/5.06.1%69.7Trappist glass, Tulip, Tumbler
Commercial Description:
The first of our small batches brewed on the old Wild Horse brewing system, this black beer is a twist on the classic Belgian Wit. It is brewed with three kinds of wheat and black and crystal malts. Roast and clove notes are its major flavors; it finishes dry.

2008 California State Fair - BRONZE
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (7031), Washington DC, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 8, 2009  
(draft) Cola brown-black body with small beige head. Aroma is moderately sweet, chocolate, wheat, some roast, light raisin. Taste is medium sweet, chocolate, roast, some nut, wheat, light raisin. Light-medium body, light creaminess, acidity.


 bu11zeye (5698), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 7, 2008  
(Draught) Pours an opaque dark brown (near black) body with a small beige head. Aroma of roasted malt, coriander, licorice, clove, caramel, and cocoa. Flavor of roasted malt, sweet caramel, light licorice, chocolate, and lactic.


 JoeMcPhee (5056), Jackson Heights, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Mar 30, 2008  
Tap at Hop Devil Grill. Deep brown/dark amber beer with a thin white head. Aroma is quite spicy, coriander and clove with a soft toasted wheat flavour as well. Light lemon and a bit of milk chocolate. Wheaty and spicy with a nice full-bodied character. A kiss of tartness on the back. I liked this quite a bit.


 anders37 (4796), Malmö, Sweden
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Jan 31, 2009  
Draft @ the brewpub. Pours a dark brown color with a small off-white head. Has a roasted malty spicy aroma with some yeasty hints. Roasted malty licorice and chocolate flavor with some yeasty hints. Has a roasted malty spicy finish.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 29, 2009  
Draft at Craft. Pours deep brown. Nose is dark malt, yeasty spice, cacao. Tastes yeasty and spicy, with heavy dark malt at the forefront, and finishing cacao, blackberry, and some light backup hops.


 Lubiere (4552), Ottawa, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 28, 2009  
A dark clear brown ale with a thin lacing off white head. In aroma, a strange aroma of burned wood extract, licorice and chinotto. In mouth, a nice nutty and chalky wit, with nice caramel malt, and some fennel seeds. Interesting. On tap at brewpub, August 16 2009.


 Rciesla (3883), Exit 15W, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/105/55/104/511/20
Jun 2, 2008  
Draft at Hop Devil. Pours a ruby brown body with a big white head. Aroma is sweet and malty with a good amount of spice and clove. Some earthy aromas as well overall it lacks character.


 TomDecapolis (3221), Skippack, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/105/56/103/512/20
Jul 17, 2008  
On tap at the Brew Kettle. Pours a deep brown with amber notes and a medium creamy off white head that left great lacing. Aroma of iced tea, clove, some toasty/toasty malt notes. Flavor of clove, banana, tea, toasted malt, other spices kind of interesting.



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