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Bear Republic Red Rocket Ale 3.77 817

Bear Republic Red Rocket Ale

Percentile
97
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8173.78/5.03.77/5.06.8%87.5Snifter, Trappist glass
Commercial Description:
The brew of choice for mountain bikers, and adventurous types worldwide. (Are you excited now!) This fiery red ale is not for the weak at heart. It originally started out as a Scottish red ale but has taken on flavors of its own. This is a very complex recipe using five different grains to achieve it's unique flavor. The caramel malt used is a mixture of Belgian Caravienne and Hugh Bairds Crystal malts. Red Rocket is a full bodied, hoppy brew which finishes on the pallet with caramel malts. Centennial and Cascade hops are used for bittering and aroma.2004 L.A. Commercial Brewing Competition, Gold Medal Winner; 2004 West Coast Commercial Brewers Competition, First Place; 2003 California State Fair, Gold MedalWinner; 2002 California State Fair, Silver Medal Winner; 2001 California State Fair Gold Medal Winner; 2001 Real Ale Festival, Chicago, Bronze Medal Winner; 2000 California State Fair, Bronze Medal Winner; 1999 Great American Beer Festival, Silver Medal Winner; 1998 Great American Beer Festival, Silver Medal Winner - og 1.067, ABV 6.8%, IBU 65+.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
chaychie (3), North Ridgeville, Ohio, USA
does not count click to see why this rating of Bear Republic Red Rocket Ale does not count
3.8 Aroma Appearance Flavor Palate Overall
5/104/59/103/517/20
Mar 7, 2008  
The BrewKeeper in North Ridgeville, Ohio, has this on tap and I tried it for the first time. Very smooth, with a distinct malt flavor. Not very bitter or dreadfully hoppy. Although I love hoppy beers, this didnt taste overwhelming. The color is a cross between caramel looking and amber. Very delicious


 FlacoAlto (2482), Tucson, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 28, 2008  
Pours with a frothy, three finger thick, lightly browned, tan colored head. The beer is a dark, concentrated plum, amber hued color that shows a brilliantly clear, cranberry hued color when held up to the light. This beer is quite hop focused, I don’t get any malt at all upon first inspection of the aroma. Aromas of grapefruit, freshly zested lemon peel, bergamot, tangelo, orange zest and some light pine / herbal notes. The malt is here, it does in fact play an integral role here with aromas of richly caramelized malt and toasty browned biscuit notes.

This beer has a chewy body, that has a medium heft to it, yet it is not very sweet. The ample hop character and darker malt notes seem to inhibit the malt sweetness. Bracingly bitter from the get go, the biting hop character lingers on through to a long finish. The hop flavors here are influenced heavily by the lack of sweetness; the vibrant fruit notes of the aroma are fairly subtle here, instead flavors of pine, menthol, and a deep herbal note are what is most noticeable. There is some light notes of grapefruit, and perhaps a touch of orange towards the end where a touch of malt sweetness is able to come through. The finish has the hop bitterness as well as a sharp, herbal hop astringency and even a touch of toasted, darker grain note. The malt character, while clearly a supporting role, adds a nice dimension to this brew; toasty malt and bread-like flavors as well as a richly caramelized, yet not sweet malt character.

A pretty tasty brew, I wish that there was a bit more residual malt sweetness to this brew; a solid citrus hop character would have been really nice. This is actually slightly tart as a result of the lack of sweetness; this is not bone dry though, there is just not enough malt sweetness to stand up to the hops.


 johnadam2002 (529), Hainesport, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Feb 25, 2008  
Lots of hop flavor for it being a red ale. Some citrus but mostly bitter hops. Finished rather dry and harsh.


 ketchepillar (487), Des Moines/Grinnell, Iowa, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Feb 25, 2008  
Aroma is a bit weak but good; sweet malt, hops, berries. Palate is a bit thin. "Tangy" hops indeed, orange citrus. Finishes pretty dry.


 hillfiiiiire (286), Madison, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Feb 24, 2008  
Pours a caramel tone with a beige head that leaves lacing. Aroma is hoppy, but a nice almost chewy malts presence is definitely felt. It definitely doesn’t have the overwhelming hops of other American Strong Ales I’ve had, but they are felt. The malts take the cake though and leave you with a moderately dry finish. Really good.


 adrian910ss (1435), philadelphia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 24, 2008  
22 oz bomber. Pours a dark murky amber with a medium sized beige head. Aroma of tangy citrus and hops. Taste of tangy citrus hops. Nothing special here.


 kevin62 (267), New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Feb 22, 2008  
This 22oz bottle poured to a reddish amber color with a thin tan head.Mild hop aroma with more malt aromas than hops.Nice tasting,caramel ,malt and hops with medium body with a nice finish.


 spikester (602), Salem, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Feb 20, 2008    Updated: Apr 24, 2008
This is not a beer for lightweights, nor for hop wimps. Pours a clean dark brown with reddish tint. Minimal head, some lacings. First sip is a big hit of grapefruit citrus pine needle hops. Slight sweet malt taste as the bitterness subsides. I think this brew is more like a double IPA with a bit more malt than typical. I can’t see having this as a session ale but it was an enjoyable tasting. Will most likely enjoy this with a meal next time. Well recommended.



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