 aspidites (1268), manteca, California, USA
Nov 26, 2007 Acetyl alcohol nose with lots of phenols. Almost moldy on the palate with more alcohol and phenols. Dirty and hot finish.
motelpogo (4086), Plzen, Czech Republic
Jun 10, 2004 tap@brewery. not sure why they’d name a beer after an australian radio station. piney aroma, a pretty hefty kero burn in the finish which reminded me of the time i drank some lamp oil that i was told was lemongrass liqueur. despite those bad memories i enjoyed it
duff (5402), Sydney, Australia, Surrey, England
May 30, 2004 Tap@Bear Reublic Brewpub. Well, for a malt liquor its very decent. Lots of alcohol in the nose and palate, but balanced by a good amount of hops, a hoppy malt liquor.
Vac (2171), San Diego, California, USA
Apr 3, 2004 This malt liquor pours with a deep golden body topped by a thin head with little lacing. The aroma is sweet and hoppy with slight malty notes and a nice grapefruit note. The flavor is slightly sweet, grapefruity and hoppy with piney notes and a sweet maltiness. Medium to full boddied, smooth and slighlty dry.
Sick_boy282 (1073), San Diego, California, USA
Apr 2, 2004 Now this is THE malt liqour of the microbrews. Pours a medium amber with a nice little white head. Fairly hoppy for a malt liqour, but that's what makes it stand out. I would actually drink a 40 of this if I could a bottle of the stuff.
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