Cask at The Market Porter, London. Roasted aroma. Dark brown color with copper areas. Hoppy, fruity flavor. Medium body with mild carbonation. Roasted malt lightly follows the hop. Finishes fruit hoppy. Could be some citrus. Drinks very well.

cask @ Pendereals Oak, Holborn. Cream and hop notes. Dark copper hue. Thick solid head. Light bodied. Quite frutiy with distinct hoppiness - some vinous/grape taste. No dryness at all yet not overly sweet. Not bad, definitely a thirst quencher.

Aroma gives blueberrries and blackcurrents, particularly fruity. Taste is juicey berries, fruity as, balanced with good hop character, nice little suprise.

Cask conditioned - handpump - JDW Northampton. A mahogony coloured beer with an off-white head. The aroma is fruity and malty with brown fruit prevalent. The taste is nice and malty abd has that fruitiness also. Seems a bit thin, but that could be the fact that is was too cold. Tasty enough though.

A Mes rate: Cask at Victoria Station JDW. Slight sandalwood and pear but generally malty all round. Reasonably attractive red brown colour. That’s all I have to say.