 kp (8400), Woodstock, Georgia, USA
Sep 1, 2007 Date: 04/27/1999
Mode: Draft
Source: Brewpub
dark ruby, whispy head, rich sweet malt aroma,very rich malt flavor with alternating sweet and bitter, light bitter finish
Aroma: 7/10; Appearance: 5/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.6/5.0
Score: **4
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The score was calculated based upon the notes and an old scoring system.
Thaichile (599), 10aFly, New Jersey, USA
Oct 14, 2006 Tap. Salem. Pours a deep reddish brown without much of a head. Nose is malty and fruity. Flavor is a little thin for a doppelbock as well as mouthfeel. Slightly sweet with licorice in the finish, minimal bitterness I have had better from the Beer Works.
Crosling (1854), Loveland, Colorado, USA
Jan 24, 2006 While the haymarket was very aromatic, this had no aroma at all, none, whatsoever. I don’t even have to adjust the score in fact. Ruby brown color. Flavor is very strange, syrupy, overly ripe and alcoholic. Some caramel, toffee and plum, but mainly just husk and alcohol.
beaconstreet (811), Washington DC, USA
Oct 12, 2004 Powdered sugar aroma that’s subtle. Asparagus aftertaste. Garnet colored. Tastes foamy in the palate. Excellent clarity. Had at Canal St. Location.
GeniusGirl (221), Boston, Massachusetts, USA
Oct 11, 2004 tap @ canal. oily palate, as beaconstreet noted an asparagus aftertaste, creamy on the palate... almost like swallowing a sweet load.
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