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Beer Works Buckeye Oatmeal Stout 3.08 48

Beer Works Buckeye Oatmeal Stout


Percentile
54
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
483.12/5.03.08/5.05%24.4English pint
Commercial Description:
Black as night with a rich creamy head. Brewed with oatmeal and roasted malts for a smooth, velvety flavor. This beer is served unfiltered to add to its characteristic creaminess.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Norton (296), The Fan, Richmond, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Aug 2, 2006  
<!-- b -->Draft. <!-- /b -->Head = zilch. Initially very carbonated and served much too cold for a stout, which distracted from taste immensely! Nearly opaque black. Flavors became much more apparent after warming: delicate oatmeal accent tickled the back of my tongue, which was most distinguishing feature of this brew. Slightly sweet in a Hershey’s-esque way. For lack of a better term, an "oatey" aroma. Decent, but the folks here outside Fenway ought to serve stouts at the correct temperatures.


 rederic (1815), montréal, Quebec, Canada
2.1 Aroma Appearance Flavor Palate Overall
4/103/53/102/59/20
Apr 25, 2006  
On tap at boston beer works on canal street, dark black color, with reddish highlights, with a creamy tan-colored head, the nose is winey, it looks like an infected beer, faint black coffee malt aroma follows through on a medium-bodied palate with a winey, acidic, vinous accents, and note of tart fruitiness, leading towards a fruity winey finish. A very serious problem with this beer!


 ElPresidente1984 (173), Maine, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Feb 20, 2006  
On tap at BBW by Fenway Park. Aroma of roasted coffee, and bitter sweet malts. flavor is slightly sweet, but seemed dominated by burnt coffee flavors. Quite bitter. went down nice, but lacked complexity.


 Crosling (1856), Loveland, Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Jan 28, 2006  
Draught @ the brewery by Fenway. Dry, roasty malt aroma, which hints of espresso. Black color with ruby edges. Heavily roasty in every way, a bit overly bitter and one dimesional in its coffee/espresso flavor. Lacking a creamy body.


 cfranz (261), Acton, Massachusetts, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Sep 15, 2005  
poured an opaque black. large white head. Definite taste of french roasted coffee. Not that complex in flavor, but went down very smoothly.


 OldGrowth (1434), North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 12, 2005  
On tap @ Fenway location. Good nose, nutty roasty. Nice fluffy head that lasted most of the way down. Clean dark brown color, though the lighting was kind of dark so hard to get good look at it. Bitter roasty flavors. Nutty, spicy, soapy, chocolate, toffee. Thinner bodied, creamy mouthfeel, finish has a little bite to it. Nice stout, easy to drink. I was trying to guess at the flavor I couldn’t place at the time. I think muzzlehatch’s tarragon is what I was getting at.


 barenada (211), Georgetown, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/55/104/514/20
Aug 10, 2005  
(draft) Pretty good. A slight coffee taste. A lightly bitter finish. More roasted malt flavor than I’m used to in this style, and I think that’s what saved it for me.


 beerbuzzmontreal (2931), Montreal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/102/514/20
Aug 7, 2005  
Clear dark brown color with a medium creamy head. Aroma and flavor of chocolate, coffee and roasted malt. Light body, watery texture, soft carbonation.



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