AOF (282), Naperville, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 | May 16, 2007 Dark copper poured from a 500ml bottle, very nice clarity. Wide range of aromas. A doughy maltiness dominates with hints of peat, banana, and bitter hops. Medium in body and slightly bitter in the mouth with a mostly dry finish. doubelknv3 (568), Illinois, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 5/10 | 3/5 | 9/20 | May 13, 2007 Earthy, dirt aroma. Clear copper with very thin head. Earthy notes with very few notes of hops. Smooth with a dry finish. petermadsen (390), Vesterbronxxx, Denmark
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 | May 13, 2007 Deep amber beer. Aroma of caramalt and fruity ester.
The taste is malty and soft with a nice bitterness. Overcarbonated in the bottle version. gottalottaibu (243), charlotte, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 7/10 | 4/5 | 16/20 | May 12, 2007 can (nitro) pours cloudy and thick with some beautiful settling leaving a big creamy head. golden yellowish amber color. very subtle aroma of hops and very smoked caramel. light creamy mouthfeel that drinks very easy with a touch of oats and a nice scotch ale taste. wonderful session beer thats a definate favorite of mine. pnista (1008), Bloomington, Indiana, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 | May 12, 2007 A clear rich ruby amber with a decent frothy white to offwhite head. The nose is subtly sweet with some toast, light caramel malt, and something downright grapey? A little bit of fruit and I may even get a hint of wood and smoke. Rather creamy and smooth for a filtered and pasteurized bottle, but then again, it still feels slightly lifeless from the process. Sweet malt, more than I would’ve thought from the nose. Again, a bit grapey. Toast and caramel malt, some floral hops, some definitely woody smoke too. Creamy. A creamy finish to fruity to diacetyl. Toasty aftertaste going to slight floral hop bite, to smokey wood. Not a bad beer by any stretch, though the toast does bug me. Zinister (1207), Houston, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 | May 11, 2007 Caramel color with good nitro-pour characteristics. Nutty aroma along with caramel. Creamy, full mouth feel with some smoke and subtle sweet caramel notes. Derek881 (502), Frederick, Maryland, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 4/5 | 13/20 | May 10, 2007 A good beer I tried poured from the bottle into a pint glass, I enjoyed it more and more as I drank. The aroma is dense, with caramel malt easily noticeable, along with some dark and strong fruit scents, and perhaps a bit of bubble gum and pine. A dark amber color with a medium-sized, creamy tan head, and a semi-cloudy appearance. Taste was initially a bit grainy and sour, with good bitterness, and evened out as the beer breathed. The texture was wet and full with a slightly dry finish. It had low carbonation and was slightly fizzy, and became creamier as I drank. Overall, the beer had a rough start, but came together nicely and performed well. Allen (1433), Switzerland
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 3/5 | 14/20 | May 8, 2007 Bottled 355ml. A beautifully amber coloured beer. The nose is fruity. malty, ripe fruit aromas. Hay-like elements in the taste, malty, roasty, smoky, some apples, slightly sour, sweetish notes. The malt presence dominates the taste. Nutty flavor. This beer really combines some good elements which I really like. A very well balanced beer. Hay-like elements in the finish. Quite enjoyable, very powerful beer despite its low alcohol content...
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