 fonefan (11891), VestJylland, Denmark
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Jul 21, 2008 Cask gravity @ 17th Weekend of Spontaneous Fermentation 2008.
Hazy medium yellow color with a virtually none appearance, virtually none lancing head. Aroma is apple tart, grapefruit, lemon, barnyard, leather, oak, vinegar notes. Flavor is moderate sweet and light acidic - vinegar with a long duration, and a dry dry dry finish. Body is medium, texture is watery, carbonation is flat. (240508)
KimJohansen (7149), Copenhagen V, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 13/20 |
Jun 16, 2008 Draught @ Weekend of Spontaneous Fermentation 2008. Hazy pale yellow with no head. Slightly sour aroma with apple notes. Sour aroma with grapefruit, wood and pear notes.
¾ (5009), Boulder, Colorado, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 4/10 | 3/5 | 12/20 |
Jun 2, 2008 Weekend of Spontaneous Fermentation 2008. 2 years old. Cloudy yellow wheat colored body. Huge prickly hay flavor, acetid and sharp. Buttery popcorn and peanuts in the middle just destroy any positives this one has. Arcid peanuts and yeast dominate... ugh.
jbrus (4903), Delft, Netherlands
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 12/20 |
May 25, 2008 Tap@SpontaneousWeekend08. Aroma of banana and oak with a hint of vinegar. Cloudy, yellow color, no head. Sweet, banana, sour, hint of vinegar, some oak. Quite young, lacks complexity, I’m not impressed.
Jerre (1768), Waregem, Belgium
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
May 25, 2008 Draught @ Spontaneous weekend ’08. Hazy golden color, no head. Aroma sourness, wood. Medium body.
Taste malts, sourness, some fruits (figs ?).
NICE.
aspidites (1274), manteca, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 4, 2005 Nice clean Geueze not spectacular but woth seeking out. I think it is only available on tap in the lambic region of Belgium and is very hard to find. light citrus nose with a very balanced tart horseblaket bret.
JorisPPattyn (5192), Antwerpen, Belgium
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 4/5 | 8/10 | 4/5 | 17/20 |
May 24, 2003 (4 years and 4 months old - aged IN the breweries' pipes). Hazy, orangey colour. Slight white head. Superb maderisation. Nose of vintage Burgundy, 'horseblanket', citrussy, peppery, woody. Lemon-like acidity. Something sticky (I think it's my tooth plaque coming loose from me teeth). Extreme dry-effect. Lipsmacking left-over citrussy acidity in the aftertaste. Mind-blowing age( brewery-conditioning!) for this beer. Result is fabulous.
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