 fonefan (4850), Ulfborg, Denmark
Jul 21, 2008 Cask gravity @ 17th Weekend of Spontaneous Fermentation 2008.
Hazy medium yellow color with a virtually none appearance, virtually none lancing head. Aroma is apple tart, grapefruit, lemon, barnyard, leather, oak, vinegar notes. Flavor is moderate sweet and light acidic - vinegar with a long duration, and a dry dry dry finish. Body is medium, texture is watery, carbonation is flat. (240508)
KimJohansen (4285), Copenhagen V, Denmark
Jun 16, 2008 Draught @ Weekend of Spontaneous Fermentation 2008. Hazy pale yellow with no head. Slightly sour aroma with apple notes. Sour aroma with grapefruit, wood and pear notes.
acrdz (4362), Boulder, Colorado, USA
Jun 2, 2008 Weekend of Spontaneous Fermentation 2008. 2 years old. Cloudy yellow wheat colored body. Huge prickly hay flavor, acetid and sharp. Buttery popcorn and peanuts in the middle just destroy any positives this one has. Arcid peanuts and yeast dominate... ugh.
jbrus (4178), Delft, Netherlands
May 25, 2008 Tap@SpontaneousWeekend08. Aroma of banana and oak with a hint of vinegar. Cloudy, yellow color, no head. Sweet, banana, sour, hint of vinegar, some oak. Quite young, lacks complexity, I’m not impressed.
Jerre (1396), Waregem, Belgium
May 25, 2008 Draught @ Spontaneous weekend ’08. Hazy golden color, no head. Aroma sourness, wood. Medium body.
Taste malts, sourness, some fruits (figs ?).
NICE.
|
