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Bells Amber Ale 3.43 909

Bells Amber Ale

Percentile
84
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9093.43/5.03.43/5.06%94.8English pint, Shaker
Commercial Description:
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
drewaha (16), Chicago, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/102/512/20
Jun 29, 2009  
Was expecting more from this beer.....probably won’t go back to the well on this one.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 28, 2009  
Rated under the Big Porch Ale 2008 Label, batch 8446, 1 year old from Party World on Alpine, Grand Rapids, MI. Cloudy, dark amber with small white head. Aroma is malt forward with some citrus hops and biscuit malt. Flavor is sweeter biscuit, some caramel, some earthiness and some citrus hops, with a drying bitterness. Medium body with active carbonation and some creaminess. Not bad, will have to rerate fresh Bells Amber.


 17thfloor (1498), Chicago, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jun 26, 2009  
12oz bottle labeled Big Porch Ale 2008. Okay... so I know this isn’t going to be exactly... uh fresh ha. Pours a slightly hazed golden hued amber with a medium frothy light tan head. Aroma is quite malty with some faded citrus hops. Flavor is rich caramel with a little twang, probably from the munich, fairly grassy, some citrus hops mixed in oddly, a bit fruity. I don’t remember Kalamazoo Amber tasting like this. Medium bodied with big soda bubble carbonation.


BeerGuyTWMore (48), USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Jun 25, 2009  
Pours a hazy orange-amber with very thich froathy foam, unfortunately doesn’t last long. Aromas of sweet malts and hops alittle fruity. Sweet bready malts up front (yeast, fruit and caramel), bitter hop finish. Be sure to swirl the bottom inch or two when pouring to irritate the yeast or pour through strainer


 Ramenen (456), San Salvador, El Salvador
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jun 21, 2009  
Drank it a Ramenen’s Beer Festival. Very much a like to a pale ale. It was very hoppy, more than I expected, I would have expected more malts, sweetness and spiciness. Not too thrilled about it.


 ghawener (963), San Salvador, El Salvador
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jun 21, 2009  
Bottle: Thanks to ramenen; drank on his b-day party including rcasta. Caramel malt, brown sugar notes with raisin and prunes.


 AR (436), Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 14, 2009  
Hazy amber appearance with a malty aroma. The flavor is malty with a bit of a spicy kick to it.


 Pipper (251), Ohio, USA
2.5 Aroma Appearance Flavor Palate Overall
3/103/56/103/510/20
Jun 14, 2009  
Tasting at Bell’s Fest in OH. Poured an amber color as it should. My interest faded after that, perhaps this was an infected brew by the time I got to it, but the aroma was skunky with a sweeter flavor to match. Had the same metal aftertaste as their Third Coast Beer. Not too pleased with this one.



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