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Bells Batch 4000 Ale 3.64 114

Bells Batch 4000 Ale

 (RETIRED)
Percentile
94
overall

bottling
unknown

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1143.69/5.03.64/5.0Special7.5%70.9Snifter, Trappist glass
Commercial Description:
A commemorative brew celebrating Kalamazoo Brewing Company's 4000th batch. Considered to be a "double-mild" in style, Batch 4000 uses Sterling hops from a small farm in the Willamette Valley, and debuts an exclusive barley-malt, by Breiss Malting. It shows off some characteristics from the traditional English Mild, while doubling up the flavor profile and alcohol content. Brewed in February of 2000, this is beer is a one-time only brew.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 heemer77 (4311), Savannah, Missouri, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Nov 28, 2005  
Thanks for the sample, Duane. Cloudy dark orange and copper body. The aroma is nicely blended caramel, apples and peanuts. The taste is dark toffee with tea and wood. A nice dry finish also has some light tobacco. A nicely done brew.


 barleyPops (1081), Quad-Cities, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 28, 2005  
12 oz. bottle from Walleye and shared with Eric ( Heemer ). Not really sure just how old this bottle might be, but it has held up quite well. aroma is reminiscent of a barleywine but not as strong. mild well rounded flavors of caramel, malt and some butterscotch. nicely done, Bell’s.


 DougShoemaker (2856), Toronto, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Nov 13, 2005  
Aroma is a rich malt, and I find there is still some hops here. Muddy brown, with a tiny tan head. Flavour is a full malt, with caramel and butterscotch. Medium bodied, sweet, mellow, lovely mouthfeel. Terrific! Thank You radiomgb.


 JohnC (2287), Mission Viejo, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Nov 12, 2005  
Thanks to Eyedrinkale for this brew This beer is nearly six years old and is great. muddy brown with a thin head, when it hits your tongue it tingles a bit and the taste is nicely sweet I really enjoyed this beer


 mds (2112), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Nov 9, 2005  
bottle. murky brown-orange body with a small ring of white head. rich yeast and malt aroma - cheese notes, caramel, and maple. full body that is mostly on the sweet side. there are some toffee flavours, caramel, yeast, with a faint alcohol presence towards the end. clean yeasty finish. very good considering it’s age. thanks Jeff.


 IPFreely (1470), Lewiston, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 8, 2005  
Big thanks to radiomgb for busting out this rarity from the past. Brownish amber color, thin ring of tan bubbles. Pleasant malty aroma, sweet, light alcohol, fruity and caramelly. More barley wine characteristics in the flavor, malty, some fig, a touch of fruit and some caramel. It it was hoppy at one time, they sure have left the building. Medium to full bodied, surprisingly has not suffered from almost 6 years in the cellar, even only being 7.5%. Very nice.


 Radek Kliber (3986), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 8, 2005  
Cloudy brown , light fizzy head . Light hops around, good malt base, alcohol behind present. Medium-full bodied ale, quiet malty, age made hops a bit shy I presume. Decent even after those years.


 JoshuaB (428), Detroit, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 27, 2005  
Hazy amber with lots of sediment chunks. Some creamy white head. Aroma is subtle, but complex. Taste is some hops and caramel. Toasty. Medium bodied. Not much else to say here, but nonetheless, it is a solid brew.



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