BelgianBeerGal (1312), Sabbatical in Las Vegas, Nevada, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 15/20 | Jul 4, 2008 Bottle via trade with bgburdman9. Thanks for the help finding this treat. Oily black pour with a thin tan head. Very still appearance. Aroma of soy sauce, gentle hops and molassas. Maybe some plum and raison lurking about too. Stiff flavour that starts with molassas, strong hops and some rummed fruits. Finishes with espresso or maybe those coffee beans covered with dark chocolate. The hops hang around as well. Very bold beer and extra points for the uniqueness. tronraner (1934), Seymour, Tennessee, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jul 2, 2008 Bottle, thanks to wetherel, shared with NachlamSie. Pours silent and viscous, dark black with thick legs and tan head. Aroma is strong raisin and dark fruits, mild espresso, some soy sauce, a little bit of pistacchio. Flavor is sweet and fruity at first, with a pretty strong coffee element. A touch of soy sauce comes through again, and then a pleasant strong bitterness follows. There is a pretty impressive hop bitterness, especially considering the age of the bottle. Ultimately it ends up quite dry with bitter chocolate and sour cherry notes. A nice charred roastiness floats around, too. This is a great beer. NachlamSie (1647), Tennessee, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 | Jul 2, 2008 Bottle most graciously shared by Tronraner. The pour is heavy, thick, oily, black as all get out. It almost looks still in the pour. A very dark head forms in the tulip glass. Legs are thick and sticky after a swirl. I’m surprised to see how aromatic this stuff is. Heavy, heavy roasted espresso, soy sauce, wood smoke, molasses. . .the aroma leads me to believe this will be very roasty and heavy. Yes, what a correct assumption. This is quite dry with an unforgiving roastiness, heavy soy sauce, really the only sweetness that comes out is on my lips and buried in the finish. Kind of reminds me of brown sugar. Dark chocolate, earth, espresso. I wondered what the point of Bells making a standard imperial stout is, considering their mighty Expedition. This is very similar to Expedition just heavier and drier. Big time Kudos. GAManiac (1191), Atlanta, Georgia, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 5/5 | 17/20 | Jul 1, 2008 Bottle. Pours pitch black with a thin dense mocha head that slowly recedes to a thin ring of foam around the top. Lacing is extremely good.
Huge roasted malt aroma up front with very sweet licorice, molasses and dark fruit undertones. Bakers chocolate and espresso are also present in the nose along with a hint of alcohol burn in the nostrils.
The taste is massive on this beer with a huge bakers chocolate sweetness up front on top of molasses and dark fruits. This gives way to a heavy roasted malt backbone which gives way to the bitter roasted espresso that lingers into the dry finish.
Mouthfeel is absolutely luxuriant - silky smooth and just coats your mouth with all the complexity of the taste. The finish is slightly dry and bitter, but in a balanced way on top of the chewiness of the tastes.
This is a wonderful beer and can be treated as a dessert due to its decadent taste and mouthfeel. padrefan98 (788), (San Diego) Santee, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 | Jun 30, 2008 Thanks to ironchefscott for sharing this one at Lost Abbey release of Isabelle Proximas. This was the tastiest beer of the morning line tasting. Excellent aromas and flavors. Very good. moelikebeer (220), St. Paul, Minnesota, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 15/20 | Jun 25, 2008 Big thanks to BDR for sharing this one! Intense dark brown pour with a thin, toffee head. Rich aroma of roasted malt, coffee and chocolate. Taste similar plus licorice. Thick, smooth, creamy mouthfeel. Awesome beer! Solz16 (4), Illinois, USA does not count | 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 | Jun 21, 2008 Another beer that my brother got me from a bar in Indy. Smells absolutly great. Smells of coffee, chocolate, raisons, all put together and slightly roasted. The palate is extremely smooth. Wonder what it tasted like fresh. This imp stout aged could possibly rival dark lord... emacgee (1892), Chapel Hill, North Carolina, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 18/20 | Jun 19, 2008 Had at a casual Carolina Crew gathering. Poured a very dark black that allowed no light. Thin dark tan head. The nose and flavor both exhibit a very prominent molasses character. The aroma is also sweet, has some coffee, light soy sauce character, roasty, mild alcohol, chocolate. The flavor is a bit thinner than the aroma at this point in its age. Coffee, light soy sauce, mild alcohol, well hidden for the strength, roasty, chocolate, and a tad bit of hops towards the end. The mouthfeel is nice and viscous with a bit of a waxy hop presence making itself evident. Finishes with molasses and a tad bit of warm alcohol. Glad I finally got to taste this one.
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