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Bells Batch 8000 Ale 3.61 517

Bells Batch 8000 Ale

 (RETIRED)
Percentile
93
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
5173.62/5.03.61/5.0Special9%81.5Trappist glass, Tulip, Tumbler
Commercial Description:
Batch 8000 is part of our commemorative series celebrating our progress with special brews. Our Batch 8000 is a special recipe to be brewed only once. It is a wheat ale spiced with Coriander, Orange Peel, and Paradise Seed. Best consumed fresh.
Editor’s Note. 9% is far above the abv range of a Belgian Wit Bier. Because we do not have the style "Imperial/Double Belgian Wit", this more closely fits as a Belgian Strong Ale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (15107), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 25, 2008  
(Bottle 35,5 cl) Courtesy of KimJohansen. A hazy orange beer with a rough, off-white head. Fat aroma of fruit, vitamin-C, yeast and a little honey. Quite full-bodied with plenty of fruit, yeast and alcohol. Distinct alcohol in the finish. 201008


 Aubrey (2781), Denver, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Oct 20, 2008  
Cloudy, rusty orange, thinnish head. Cakey-spicy nose. Creamy and full mouthfeel with tingly carbonation. Wholesome bread dough, honey and caramel flavors. Bitter orange was kept nicely in the background. Other complementing aromas like white pepper, coriander, light fruit and fresh-cut flowers. Adequate bitterness in the finish along with a pinch of sourness. Pleasant beer.


 Grovlam (3825), Copenhagen, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 20, 2008  
Bottle. [Tasting @ Papsoe 20-10-2008] Average off-white creamy head that mostly diminished. Fair display of lacework. Cloudy golden amber color. Lovely spicy and malty smooth notes. Also fruit, coriander, orange peel. Over the palate came sweet fruit and mild spice. Medium bodied with an average carbonation and mild dry light alcoholic texture. Moderated sweet flavor with a hint of bitterness. Sweet spicy and fruity finish.


 Miksu (2234), Jyväskylä, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 9, 2008  
12 oz bottle at Akkurat, Stockholm. Sweetish, fruity and spicy aroma with honey, banana, lemon, mango-apricot nectar, ginger and bouillon. Sweet, honeyish and spicy flavor with some tartness, pepper, orange, lemon and tropical fruits. A bit chewy moutfeel. The spiciness is substantial giving a weird bouillon association.


CapnJazz (35), Boalsburg, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 6, 2008  
Pours a muddy light gold with a white head. Huge spicy aroma with some citrus. Kind of medicinal. Flavor is all over the place. Heavy wheat base, which is inherently a contradiction. Some residual fruit sweetness especially orange, peach, and banana. Really large burst of spices, light and lively. Kind of chalky and medicinal. In a couple words, this beer is not all there. Too unbalanced to really enjoy. Has some really interesting elements, though.


 Moggman (187), Columbus, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 2, 2008  
Bottle. Golden/Amber color with off white head. Wheat flavor with orange and coriander undertones. Finish is smooth with a bit of alcoholic bitterness.


 lithy (1800), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Sep 30, 2008  
Big thanks to wetherel for a great trade bonus. Nice honey golden color, very opaque and a sliver of off white head lingers forever. Lots of yeasty sediment floaties. Imperial witbier perhaps...alcohol notes, exotic citrus like papaya, mango and pineapple. Smooth wheat Belgian flavors. Paradise seed finishes with a slight but enjoyable alcohol bite.


 TAR (2095), Boulder Co., Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 29, 2008  
Bronzed orange. Quickly dying off-white ring of foam. Decent aroma is comprised of peach, melon, coriander, gummy candy, orange peels, and black pepper. Fuzzy carbonation. Bottle conditioned. Gentle, well-rounded bite of acidity is curbed by a stewed-peach sweetness which saturates the core. Succulently fruity with tangy wheat bolstering the body, but intensely spicy with an overbearing mix of coriander and alcohol. Quite muddled and increasingly cloying. Yeast imparts some unpleasant chalkiness and aspirin-like bitterness which is amplified by the relentless spiciness. Melon lends some slickness to the otherwise tacky and sappy body, but fails to overcome the spices. Flabby finish is sweetly malty with an overt honey-drizzled apricot suagariness and a lingering mixture of orange peel sweetness and coriander. This wasn’t very good when fresh, and I can’t say aging it has helped any.



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