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Bells Best Brown Ale 3.52 765

Bells Best Brown Ale

Percentile
89
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7653.53/5.03.52/5.05.8%95.3Dimpled mug
Commercial Description:
This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 blutt59 (2182), Dallas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Apr 4, 2009  
bottle, brown color with good foam, malty aroma with good standard brown ale, malty, caramel flavors, finsh is pretty good


 GJF (517), Cedar Rapids, Iowa, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/103/515/20
Mar 31, 2009    Updated: Apr 5, 2009
I’m generally not a brown drinker, but this is pretty nice. Not much aroma, but a good bit of malt and more hops to it than a lot of browns. Kind of fizzy, though.


 hogan873 (334), Joliet, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 31, 2009  
Clear brown body with a lasting tan head. Overall sweet aroma with notes of caramel, brown sugar, and bakers chocolate. There is also a hint of grassy hops. Smooth, creamy palate with some nice carbonation biting at the end. Sweet flavor up front. Brown sugar, caramel, and bitter chocolate. Finishes dry with citrus and muted pine. A pretty good brown ale.


 shawnm213 (1002), South Bend, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Mar 29, 2009  
draft at ecentric cafe. tasty beer. one of my favorite brown ales. will drink again


chiefwahoo (12), Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
5/103/57/104/517/20
Mar 28, 2009  
Tremendously smooth . Light aroma, but great maple flavor and pleasant aftertaste. I am happy with my first Bell’s.


 marcus (1903), Sacramento, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Mar 26, 2009  
This brown ale poured with a thin beige head and a toffee aroma. The flavor is raisins and nuts with a bit of chocolate. There is a slightly bitter dry finish.


 Beerlando (2353), Orlando, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 21, 2009  
Batch 8759. Pours a clear, dark, reddish-brown hue with a small, lasting, foamy blanket of cream colored foam. Jagged splotches of foamy lace coat the glass well. The nose shows brown sugar, caramel, and figgy dark fruit in the malt base, along with hints of hazelnut and vanilla maple. Flavors show more of the same, nice and malty with big caramel and brown sugar notes, with a little bit of cocoa roast and bready yeast. Hazelnut and perhaps some almond come through, along with mild, earthen hop notes. Medium bodied and smooth, the palate is perhaps just a bit on the syrupy side. Overall, a very fine brown ale.


 BeerGestapo (740), Windsor, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 19, 2009  
Brewed in the USA........ Pours a brown / amber color with some nice carbonation and a foamy white head. Aroma of malts, caramel, and nuts. Taste is of roasted malts, caramel and some mild hops. The mouthfeel is malty with some lingering dryness. Overall, not bad, but not the best brown ale.



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