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Bells Best Brown Ale 3.52 754

Bells Best Brown Ale

Percentile
89
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7543.53/5.03.52/5.05.8%94.8Dimpled mug
Commercial Description:
This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HonkeyBra (1350), Lemont, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Dec 19, 2008  
Pours a dark brown, with a off white head. Nutty, chocolatey aroma. Flavor is caramelly, chocolatey, roasty. Lots of bread, and some bitterness. Pretty good brown.


 fidelis83 (729), Clinton, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 19, 2008  
Pours dark reddish brown with dark particulate and a tall foamy beige head, good retention, decent lacing. Aroma has floral hops, roast, nuts, dark chocolate, just a little caramel. Flavor is toasty thick crusted french bread, nuts, roast, bittersweet chocolate, burnt sugar/caramel. Some pretty decent hop notes toward the end, along with some roast and flakey biscuits. Could stand a little more sweetness, but a very good brown.


 shanepardue (107), Raytown, Missouri, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Dec 15, 2008  
Pours dark brown and a little foamy. Good malty flavor with a strong finish. Excellent brown beer.


 coyotehunter (551), , Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/103/516/20
Dec 14, 2008  
pours a dark brown, with a good head. Aromas are of toasted nuts, Roasted malt and hops in the background. a bit low on the carbonation, finishing a little dry. Good.


 JohnQPublic (387), Brooklyn, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 6, 2008  
Bottle. Pours a cloudy dark red-brown, with a creamy tan cap that settles quickly but never quite goes away. Nose is nice and roasty, nutty, bread crust with hints of brown sugar and cocoa. Delicious but a bit reserved. Taste is beautifully rich and balanced - nutty and roasty, you get a big dose of the same breadcrusty flavors you get in the nose. But you also get a big, slightly dry brown sugar note that has that Belgian shimmer to it, leading to a nice, dry, roasty finish that balances the body perfectly without being overly bitter. Mouthfeel is medium-light bodied with a crisp but very light carbonation. Superbly drinkable and delicious beer, I would buy this by the case if I could get it.


 Block (379), West Lafayette, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Dec 5, 2008  
Pours brown with a tan head. Aroma of caramel malts. Flavor is roasted. A lighter brown ale and very drinkable.


 tarheels86 (781), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 5, 2008  
Pours a clear brown with a nice tan head. Terriffic lacing. Aromas of molasses, maple syrup, caramel malt, and hazelnuts. Sort of watery mouthfeel with lots of roasted malt and nutty flavors. Long lasting, dry, sort of Brazil nut bitter aftertaste. A solid brown ale but not anything extraordinary.


 Rynoplasty (541), Louisville, Kentucky, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 3, 2008  
Pours brown with a smallish off white head. Aroma is nutty caramel and dark malts. Taste is malty, slightly nutty and a little roasty. Not bad.



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