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Bells Best Brown Ale 3.52 760

Bells Best Brown Ale

Percentile
89
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7603.53/5.03.52/5.05.8%95.1Dimpled mug
Commercial Description:
This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ScoWRee (276), Phila, Pennsylvania, USA
2.3 Aroma Appearance Flavor Palate Overall
4/102/55/102/510/20
Jan 1, 2008  
Pours an amber cooper color with a small tan creany head. Aroma is thin. Taste is nutty, malty, roasty. A little watery.


 carl4beer (405), Fairfax Station, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 31, 2007  
(12oz bottle) pours a dark amber... brown. with a creamy looking off white head. aroma is nutty and malty, a little sweet caramel in there too. mouthful is smooth with a clean crisp feel, almost too dry.. void of character.


 Skyview (4085), Papoose Jct., Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Dec 31, 2007  
Sampled via 12-oz bottle at Cellar’s Wine & Spirits in St Paul, MN. Pours a semi-hazy brownish amber brew with a thick off-white head that slowly dissipates and leaves behind some excellent lacing. Aroma of roasted nuts and caramel malt with a touch of citrus and grassy hops. Taste is smooth, medium bodied, light carbonated with flavors of light caramel malt, some citrus zest and a touch of pecans. Finish is smooth, creamy with a more malty aftertaste than any bitterness.


 wmubronco1992 (189), Coldwater, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Dec 30, 2007  
Bottle - Batch #8185. Pours a cloudy dark brown with a big off white head and lots of lacing. Nutty malty flavor. Nice mouthfeel. Not my favorite style, but I was very pleasantly surprised. Very smooth and extremely drinkable. Picked up a case of assorted Bells beers on my last trip to Kalamazoo. Based on this tasting, I’m wishing that I had a grabbed a couple extra of this one.


 f351c4v (408), Mechanicsburg, Pennsylvania, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/56/103/58/20
Dec 29, 2007  
Pours a dark reddish-brown color with a fluffy, off-white head. Almost non-existant aroma, maybe a hint of caramel. Somewhat light bodied, malts and caramel are all that are detectable. Just a very bland beer.


 restless7 (104), Lenexa, Kansas, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
Dec 28, 2007  
served cold from fridge, moderate aroma nothing special, medium bitterness, light body, sticky, average carbonation, somewhat hoppy medium length taste.


 troyc (1175), Lubbock, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Dec 28, 2007  
(Tap) Pours a dark brown color with a small tan head. Aroma of toasted dark malts and cocoa. Taste includes light coffee and dark fruits. Roasted nut notes are also present towards the end. Nice caramel backbone, with a very good mouthfeel. Average carbonation. A very good brown ale!


 MoDog (927), Griffith, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 25, 2007  
Poured from a 12oz bottle and served in a Bell’s dimpled mug. This brown ale poured a dark mahogany color with a thick, rocky beige head that displayed excellent retention. Solid lacing encompassed the entire glass. The aroma of the beer was made up of toasted caramel malts, notes of biscuit, walnuts, and also some mild chocolate. The flavor consisted of light roasted malt, caramel, mildly sweet notes of dark fruits, light chocolate, and some bready yeast notes. The mouthfeel was medium-bodied with enough soft carbonation to provide a very smooth palate. A very solid example of the style. Well done.



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