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Bells Consecrator Doppelbock

Percentile
89
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5983.54/5.03.53/5.0Winter8%85.8Dimpled mug, Stein, Stem glass
Commercial Description:
Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish. Brewed for a Fat Tuesday release.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Optigon (562), Bloomington, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/105/514/20
Mar 5, 2008  
Pours deep brown with a fine, white head. Aroma is caramel and lightly hopped. Flavor is relatively sweet, caramel, toffee, with a thicker mouth feel.


 nuplastikk (1196), Madison, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/105/516/20
Mar 4, 2008  
12oz bottle. Deep amber, reddish-brown. color. Sweet and rich aroma. Taste is big and malty, with smooth caramel sweetness and the pungent yeast/malt characteristics throughout. This is a really nice example of a Doppelbock.


 lb4lb (2011), Austin, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Mar 4, 2008  
Sampled this at the recent tasting. Pours a clearish maroon color with a short lived head. Smell was smoothly malty, and some dark fruitiness perhaps. Taste was creamy and tart caramel with a medium body and average carbonation. Goes down pretty easily and alcohol is hidden well. Nothing too spectacular, but also not one of my preferred styles.


 Speedle (262), Mid-Atlantic (Tour 2007-2008), Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/103/517/20
Mar 3, 2008  
fresh aroma of sweet malts and dried fruits ... sweet prunes and malts..... I really like the dried fruit flavor, dates, prunes, raisins ... nice finish with light alcohol ... great beer ... not my favorite style but a great beer ... Bells does a great a great job with everything


 cking (1023), North Canton, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Mar 3, 2008  
2008 release, I was able to get a couple singles from the local bottle shop. Pours a clear, vibrant reddish-brown with a steady carbonation. There is an initially thick, khaki colored head that diminishes to a thin layer coupled by lots of spotty lacing. Aroma is reminiscent of dark, musty fruits. Brown sugar and raisins are prevalent as well. Velvety smooth and soft mouth feel, lighter on the palate than was expected. Sweet and calm, this is a very drinkable Doppelbock. Flavor mirrors the aroma quite well. Mildly sweet with lots of plums and raisins along with a hint of banana and vanilla. Plenty of caramel, a touch nutty. The taste is rounded out by a very subtle wine characteristic. I found this to be surprisingly mild and well put together. Far too often this style can be overpowering or too sweet, but this is nicely crafted.


 TURDFERGUSON (1603), Carrboro, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Mar 1, 2008  
Bottle shared with Henning. Pours a brilliant and bright reddish brown with a small off white head. Nose is sweet and lagerish. Flavor is smooth with a bit of hops, sweet caramel, and mild alcohol. Still, it hides the alcohol pretty well.


 LooseCannon (931), Norfolk, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 1, 2008  
12oz bottle, Batch 8251. Pours clear copper in color with off white head. Aroma of sweet malt and spice. Taste malty and caramel with dry finish.


 radagast83 (1302), Fairfax, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 29, 2008  
12 oz bottle. Beer pours a lighter amber/brown color. Head is off white. Aroma is malty, with a touch of caramel. Alcohol is pretty well hidden, as I did not realize this was 8%. Caramel, malts, and brown sugar.



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