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Bells Consecrator Doppelbock 3.53 598

Bells Consecrator Doppelbock

Percentile
89
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5983.54/5.03.53/5.0Winter8%85.8Dimpled mug, Stein, Stem glass
Commercial Description:
Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish. Brewed for a Fat Tuesday release.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hophead22 (1105), Redlands, by way of Wisconsin,, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 18, 2009  
12oz bottle from shawnm213, big thanks. Dark copper pour with a light tan head. Fruity, toasty aroma, slightly sweet. Sweet, light raosted maltiness, caramelly, very smooth with just a hint of alcohol in the finish, pretty tasty.


 Pawola22 (764), Kansas City, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
May 17, 2009  
12oz bottle. Pours a clear, rusty ruby-brown colored body with a thin, off-white head that bubbles away quickly and leaves only a bit of oily lacing on the glass. Aroma is sweet, thick malts. Caramel, berries, molasses, maple syrup, and a touch of German aroma hops. A nice smelling Doppelbock. Flavor is solid and well balanced as well. Fat and sweet malts up front before some darker toffees and nuts come in along with a light bread malt. Some soft hops and dark berries end this one before a long malty finish. Palate is full, smooth, and chewy. Much bigger than most Doppelbocks out there. Overall, lots of sweet malts and just the right amount of biterness to balance. Good one.


 luv2brew (179), Chesterfield, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
May 16, 2009  
Nose is of thick sweet caramel, definatley the real deal. Very thick and has the qualities of the thick maltiness that the good German doppelbocks have. This is very good with just the right sweetness and with a pinch of bitterness on the end.


 noompa (130), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/55/103/513/20
May 2, 2009  
12 oz. bottle (2009) in a mug- thanks jbean! A more lively shade of Newcastle brown w/ a medium white head that soon disappears into nothingness. Aroma is rich in nutmeg and sweet toffee; flavor is malty w/ molasses and caramel. Ends smooth and malty. Coats tongue in a candy-like way. Better than people give it credit for (although average by Bells standards) w/ some banana in flavor as well.


 madvike (343), Madison, Wisconsin, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 1, 2009  
Bottle - Pours golden brown with no head. The nose is decent, with sweet caramel, raisins, toffee, malt -- all with some booze in the background. Taste is about the same, with sweet malt, but tastes a bit watery and not what I expected. Taste more like a barley wine, but with a much thinner body. There’s enough booze on the end to be distracting -- this beer just seems to be a bit of a mess. Not my thing.


 demdeac40 (241), Etowah, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 30, 2009  
Pours a light reddish brown with a big tan head. Nose is malty with a hint of caramel and licorice. 8% shows in the beginning but then mellows into bready malts and a nice toastiness. Finishes sweet with just a slight bitterness.


 Bullit (1374), Glasgow, Scotland
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Apr 30, 2009  
Bottle, The Den, Kalamazoo. Dark red-brown colour, beige head. Aroma has caramel malts and yeast. Flavour has caramel malts, a hint of toastiness, yeast. Sweet finish. Ok beer.


 MatSciGuy (637), Rosemount, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Apr 27, 2009  
[Bottle] Pours a nice caramel brown with ruby tones and a diminishing beige head. Aroma is lager yeast, lots of raisins and other dark fruits, and caramel malt. There’s also a touch of citric hops evident as well. Flavor is initially moderately sweet, lots of caramelly malt and lager yeast. Slightly metallic, a hint of saltiness on the finish, but not bad. There is also a slight hint of hops on the finish with a touch of tart bitterness. Overall I’d say par for the style.



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