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Bells Rye Stout

Percentile
89
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4003.54/5.03.53/5.0Winter6.7%86.1English pint
Commercial Description:
An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rciesla (3600), Exit 15W, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/105/56/104/511/20
May 26, 2008  
Bottle pours a brown body with a tan head. Aroma is malty rye and chocolate with a hint of coffee. Flavor is such with a dry rye finish. not bad.


 peter (385), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 22, 2008  
7235 Pour with light carbonation. Nose is cholately and Belgian (bubblegum). Rye is subtle at this point. Hidden behind most of the roast.


 ElJefe (553), Rochester, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Mar 9, 2008  
Pours very dark brown with a small brown head. Aroma of cocoa, dark fruits, some light notes of kalamata olives. Dark chocolate is accompanied by a spicy twang, and a lasting spicy rye finish. I really enjoyed this. I was about to note that this is a great session stout - I had no clue this was 6.7% ABV. Damn, Bell’s can sure make stouts.


 GeneralGao (3051), Iowa City, Iowa, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/104/513/20
Feb 10, 2008  
Draft at Eccentric Cafe. Poured a dark dark brown color with only a bit of orange light getting through. Head was thin and tan.Not much in the way of aroma with the exception of some chocolate. Slightly sweet up front with a dry and slightly mouth-puckering finish. Medium bodied. Tasted of bitter chocolate, tangy rye, and a bit of dark bread. Interesting beer, but I didn’t like it as much as their other exceptional stouts.


 Storm (2685), Amager, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 5, 2008  
Bottle. Cloudy very dark colour allmost balck with a nice head. Nice aroma of milk chocolate. Flavour of fine chocolate, little malt and a touch of coffee. Very fine and smooth.


 pintsize (1042), Austin, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/102/513/20
Feb 1, 2008  
1-13-08 bottle.
Rich black color. Smells of roasted malt and a hint smoky. Surprisingly thin palate and low carbonation. Flavor is nothing special - some roasted hints but not memorable or complex. Just average overall


 lb4lb (2011), Austin, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jan 14, 2008  
Bottle from ford9719. Thanks Chris!
Pours dark black with a creamy, soft tan head. Smell is lightly sweet dark rich roasty malt but with a unique element from the rye, I’m guessing. A bit light of a mouthfeel, but the flavor is nice with a good roasty presence and a bit of the rye coming into play in the taste as well. Moderate carbonation, and a nice, if not spectacular beer. Very enjoyable though.


 TURDFERGUSON (1598), Carrboro, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 7, 2008  
Bottle from sliffy. Thanks Dan! Pours a reddish brown with a small tan head that fades fast. Like others mention, the aroma is apparent upon popping the cap. Smells of hops, some rye, roasted malts, a bit of lactic acid.. Flavor is surprisingly slightly sour, and would probably prove undrinkable for some hardcore stouties, but this sour head takes it in stride...well at first. As it warms, a few more notable stout-like characteristics pop up, but mostly the sour/lactic acid/rye combo takes hold and does not let go. Pretty damn thin mouthfeel for a stout and it definitely detracts from my enjoyment. No batch # on this guy, I wonder how old it is? Would like to try this again fresh and re-rate.



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