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Bells Rye Stout

Bells Rye Stout - Stout

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 Percentile 
89
overall
Brewed by Bells Brewery
Style: Stout

Kalamazoo, Michigan USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3773.53/5.03.52/5.0Winter6.7%84.9English pint
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Commercial Description:
An abundance of rye grains provide a spicy twist to otherwise traditional stout flavors. A unique approach to an entirely new style of stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 sersdf (1000), chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 6, 2007  
not pitch black, but pretty darn close with pretty cool small dark brown head. classy. aroma’s a little weak but pretty much dominated by smoke and a tiny bit of hops. rye too, actually, now that i think about it. this has a lot of smoke flavor without being bitter, strangely enough. it’s really quite drinkable if a little simple. surprising amount of hops in the flavor. not much coffee or chocolate, but no worries. better than a 3.55 i think, but nothing spectacular.


 bitbucket (2026), Kirkland, Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 1, 2007  
Bottle from after4ever. Pours a clear blackish brown with a thin off white head. Some rye shows up in the nose, along with coffee and chocolate. Medium-light body and mild carbonation. Coffee, caramel and fruit in the taste leading to a crisp finish. Sort of the robust porter of the stout world.


 after4ever (2711), Brier, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 1, 2007  
12-oz. Thanks, SecretSanta! This one’s a little gem. But then, I do love some rye. Nice sour nose over the top of a dark, cloudy ebony body showing a decent amount of graininess. Not too much on the body side, but the attack show some life, and the flavors swirl well from sour rye through a tangy bitter finish--the storyline is very complete from one thing to the next there. Nothing too bold anywhere, nothing too overbearing, but a nice rich beer showing a strong flavoring of a grain I’m always happy to get my hands on in a well-made beer.


 oh6gdx (8798), Vasa, Finland
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 21, 2007  
Bottled. Black opaque colour, minor brown head. Aroma is roast, rye and grain. Flavour is strong roasted malts, wet wood, rye, caramel and licorace. Wellbalanced, quite complex, but still very easy to drink.


 mynameisjonas (206), Grand Rapids, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/59/103/515/20
Mar 7, 2007  
very good rye stout. has excellent taste with very good flavor. good addition to a great line of beers form bells


 BDR (2139), Roseville, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 28, 2007  
Dark almost soda like appearance - mild carbonation. Faint aroma of roasted rye. Mild taste with some rye and sweet fruit.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 20, 2007  
Bottle from the Beer Yard. Deep brownish pour with aroma of roasty malt, chocoff, slight fruit. Tastes on the dry side, with roasty malt, slight chocolate notes, and some coffee and pumpernickel bread notes.


 jason (1620), Easton, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Feb 17, 2007  
Bottle batch #7235. Poured a black body with thin head. Aroma was of chocolate, malt, toffee, caramel. Flavor was slightly sweet and dry. The above mentioned aromas comming thru in the taste with a little spice in it. Creamy mouthfeel. Good stout.



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