Bells Smoked Stout from Bells Brewery, a Stout style beer: An unofficial page for Bells Smoked Stout from Bells Brewery in Kalamazoo, Michigan , United States of America
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Bells Smoked Stout


 Percentile 
84
overall
A Stout brewed by
Bells Brewery

Kalamazoo, Michigan USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
253.55/5.03.5/5.0Special6%76.1 English pint P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 fiver29 (305), Strongsville, Ohio, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/103/512/20

Jun 6, 2008  
On tap pours black with a light tan head. Has some aroma of malts and little to no smoke on the nose. Smoke flavor is very subtle. and really subdued. Just an ok brew.

 shintriad (687), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Aug 25, 2008  
Lovely stuff. Very smooth, very black, lacy, the smokiness subtle among roasted flavours and dark chocolate. Lasting bitter aftertaste.


 kp (6200), Woodstock, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Aug 18, 2008  
Date: 08/08/2008
Mode: Draft
Source: Maduro

Appearance: black, fine beige head, layers of lace,
Aroma: dark chocolate and roasted aroma with a hint of smoke,
Flavor: dark chocolate flavor, light roasted, earthy peat, well rounded bitterness rools out from the roasted and earthyness, lasting dry roast finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 7/10
Score: **/4


 1FastSTi (2388), Glendale, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 12, 2008  
Tap. Pours to a deep black body with a thin rocky tan head. The aroma is strong smoke and deeply roasted black malts. The flavor is strong deeply charred black malt and a nicely balanced smoked malts. More of a stout with subtle smoking than a strong rauchmalt and subtle charring. Nice smoked lightly charred palate.


 pnista (888), Bloomington, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 11, 2008  
On tap at Madura, pre Great Taste ’08. Unlike any other Bell’s stout. Dark dark brown to black, with a bit of a quickly disappearing head. Big roast, with a strongly smokey aspect. Not peaty, a bit bacony, but much more acidic and woodchippy in the nose. The mouth isn’t huge and thick, but it’s certainly not thin. The flavor is very acidity, very sharp, and the smoke only makes this aspect stick out more. The flavors are almost fruity, but much more roasty acidity than anything else.


 Brigadier (887), Chagrin Falls, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Aug 11, 2008  
On tap at Maduro’s Bell event

While lacking the spectacle of last year’s ridiculous taplist there were still a few interesting things being tapped this year. The best was a five year old Expedition stout which just goes to prove how great a beer it is. Otherwise the only one I tried was this. Expecting something with a bit more smoke it was a little bit of a disappointment. Good as a stout it either needs more smokiness or a new name.

Aroma / Appearance - The thin spotty head resolved itself at the top of an almost full pint. Underneath was a black body that was fluid and left little evidence along the sides as I drank it. Smoky chocolate reminded me of the smell of an empty cigar box filled with fruit.

Flavor / Palate - The slight bitterness gave only a trace of smoke like the kind you may find in a freshly dumped ash tray. Dark chocolate formed a rich conclusion which left me refreshed. The dry finish was well done. Easy to drink my only real problem was that it did not feel smoked at all.




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