Bells Special Double Cream Stout

28th June 2008. 10 different malts! Very very smooth stout which is creamy. Very lightly toasted malt runs through the creamyness but there is no bitterness.

damn nice cream stout! both nose and taste have a lot of funcky, cheesy notes that work very nicely. it’s like a cottage cheese stout! lol!

Pours solid black with a creamy brown head. Aroma is chocltae, coffee, and vanilla. The body of the beer is thin but also full of wonderful flavor. Mocha, cocoa, caramel and rich roast are present flavors. Very nice beer.

Pours a black color with brown head. Aroma is caramel, toast, chocolate, roast, cocoa, cream, a touch of some, and some earthy hops. Flavor is creamy, chocolate, smoke, roast, toast, cocoa, and a bitter spicy finish.

Poured from bottle into Nonic Imperial Pint. Opaque black with thick light brown head and major lacing lines. Rich roasted aroma, highlighting coffee, dark chocolate, and roasted barley, with semi-sweet undertones of molasses. Starts off slightly sweet (molasses and dark fruit) but quickly becomes dominated by roasted flavors of bittersweet chocolate and coffee. The taste of cream is persistent throughout and then ends just slightly bitter. Low carbonation, rich full body, ridiculously smooth and creamy, somewhat dry finish. Fantastic English-style stout. Lots of flavor yet very easy to drink. However, I am strangely not compelled to seek it out again, as I would the Kalamazoo Stout.

dark brown pour, offwhite head...nice creaminess, good anount of balance between sweet and bitter...nice

one of my all-time favorites. definitely a classic cream stout. creamy, slight chocolate, thick, dark, all-around goodness.

Pours an opaque chocolate with very thin tan head. Aroma is very chocolatey, vanilla and malts. Flavor is bitter chocolate, a blend of coffee notes and chocolate taking the edge off of any potential sweetness. Abit earthy too.