 MaltDawg (376), Richmond, Virginia, USA
Jul 4, 2008
Off taps at Capital Ale House. Dark almost black with small tan fine head.
Chocolate and roast malt aroma. Rich creamy body. Moderately bitter and slightly sour with coffee chocolate and roast coming through in the finish
nbutler11 (305), Phoenix, Arizona, USA
Dec 3, 2008 Pours black with a nice tan head from the bottle. More smokey than creamy, which I found strange. Raisin, pepper, and faint cocoa are also detectable. Much different than what I was anticipating, but still up to the bells standard.
MegaMan2OO6 (20), Elmhurst, Illinois, USA
Nov 28, 2008 (11.26.08) 12 oz. bottle: Black pour with small light brown head. Roasty aroma of coffee, milk chocolate. Creamy palate, typical of a sweet stout. Flavor is like the nose, milky, roasty, malty.
pj1855 (104), Eagan, Minnesota, USA
Nov 28, 2008 Pours black in color with a small tan head. Aroma or roasted coffee and chocolate. Intial malty chocolate flavor and finishes with a burn coffee taste.
Pretty tasty beer.
minch25 (212), Columbus, Ohio, USA
Nov 28, 2008 Thick near black, very light head. Roasty oily aroma. Roast bitterness. Vanilla bean? Hops come on late. Licorice. Basically similar to any other good American stout.
JohnQPublic (256), Brooklyn, New York, USA
Nov 27, 2008 Bottle. Pours Opaque black, with a thin light brown head. Nose is coffeeish, but smooth. Notes of baking chocolate, some roasty espresso. Light. Flavor is licorice and coffee with a bit of cream, sweet but roasty finish. Mouthfeel is medium-full bodied, but light, with light but crisp carbonation.
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