troopie (874), USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 3/5 | 6/10 | 4/5 | 14/20 | Nov 19, 2006 Draught pint at alehouse. Not much aroma here, perhaps it was served too cold. Blah at first, improved as the pint warmed. I tasted the barrel more than I did the beer. Excellent oaky, coffee tinged finished. This beer ended better than it began, but I cant rave about it. harlequinn (2745), Tacoma, Washington, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 2/5 | 11/20 | Apr 18, 2006 Tap @ Concordia - Pours a very dark black, with just the tiniest tan head. Strong oaky aroma that is immediately followed by a roasted chocolate coffee flavor Just the slitghtest hint of vanilla, and ends up finishishing like a caramel mocha. Not the greatest porter. BückDich (4847), McCall, Idaho, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 2/5 | 12/20 | Mar 9, 2005 Sampled draught at Bend Brewing Company, Bend Black, thick tan head with tan lacing. Nose of whiskey & roast, strong whiskey flavor. Has an initial hop & carbonation bite but proceeds to bludgeon you to death with an oak club soaked in jack Daniels. Finishes smooth & vanillay. This barrel aged experience only covers up the complexity, not add to it. Sham (1846), Seattle, Washington, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 4/10 | 2/5 | 9/20 | Mar 8, 2005 Little dark than the regular porter with some head and good lace. The nose is chocolate and Jack Daniels. Maybe some bitter. Wow, reminds me of a whiskey and coke. Barrel aging can do a lot for a beer
but not this time.
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