 Aubrey (2607), Denver, Colorado, USA
Nov 30, 2003 Amber-brown and slightly hazy. Rewarding mouthfeel. Very sweet base, with a lot of roasted, toasted and burnt flavors. Hints of chocolate and coffee here and there, too. Big, aromatic hops. Finished dry and clean with some lingering bitterness. Good beer.
baobubba (430), Seattle, Washington, USA
Sep 1, 2004 Had this one from the tap and growler. Maroon/amber body with a fairly thick head. Malty flavor with lots of on the darkish side of caramel flavors. Maybe overdone cotton candy. Good stuff anyhow. Travels well too.
Indiana_Red (1470), Boise, Idaho, USA
Aug 12, 2005 On Tap at the brewpub. Deep redish brown with a fairly full off white creamy head. Rich woody aromas and flavor. Moderately heavy feel and a slightly bitter finish. Tasty
jake65 (1273), Meridian, Idaho, USA
May 22, 2007 Draft at the Brewpub: Brownish copper pour with a large beige head and nice lacing. Nose is malty and earthy, some sweetness as well. The taste is rich with maltiness, caramel, light bitters, and rye. Even a little smoky. Thought this was one of the pub’s better ales.
SuzyGreenberg (1028), Seattle, Washington, USA
Jan 14, 2008 sampled @ brewpub - cloudy brown with very slight head; aroma is all malts with very slight hint of alcohol; texture is slightly creamy and just a little to bland
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