(Draught) Sampled at the Brewpub. Pours a thin, white web of white foam abd flavour of heavy malt. Flavour is tart for a brown, high hop profile, but iteresting.

On tap at Benelux. The color is a dark brown, not much head. The taste is malty and also of nuts, with a sweet taste of caramel added on. It finishes with a bitter taste of hops and citrus fruits that is just a good way to end this one,

My Bottom Line:
An amiable alliance of roasted chestnuts and caramel leans onto an earthy hop finish to provide a suave, balanced pint of Brown Ale.

Further Personal Perceptions:
-A veil of foam shields the burgundy brown.
-The body is well built, lightly creamy, and conducive to high drinkability.
-The hop bitterness is also resinous at times.
-A undefined fruitiness seeps from the grain bill and chosen yeast.

On tap at the brewpub.

The pour reveals a reddish brown color with an offwhite head. Nice aroma of nuts, tobacco and hops, there’s also some mild sweetness. Good flavor of nuts, hops, tobacco with a bitter and astringent finish. Surprisingly good.