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Home > Brewers > Norway > Berentsens Brygghus >

Berentsens Jule Avec 2007


 Percentile 
82
overall
A Barley Wine brewed by
Berentsens Brygghus

Egersund, Norway

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
243.5/5.03.46/5.0Winter7.5%35.1 Snifter P  Stats

Commercial Description:
Norwegian: Jule-Avec nytes gjerne alene eller som dessert øl. Sødmen gjør at det også passer utmerket til nøtter og småkaker og serveres gjerne i et stort Cognac glass. Serv. temp. ca. 10 grader Celsius.

Red. anm: Ølet skulle hatt 12% alkohol, men stoppet på 7,5%. Bryggeriet vil gjøre et nytt forsøk på å nå 12% neste år.]

English: Christmas seasonal. Jule Avec may be enjoyed on its own or as a dessert beer. The sweetness makes it an excellent accompaniment with nuts and cookies, and it may be served in a large cognac snifter. Serving temperature 10 degrees C.

Editors note: Intended to have a final ABV of 12%, but stopped at 7.5%. The brewery will make a new attempt at a 12% brew next year.]

Most RecentTop RatersHighest Ratings Who's Rated This?
 JK (2355), Twin Cities, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/104/514/20

Apr 27, 2008  
Opaque brown. Small head. Malt aroma, and very good malt flavor with caramel. No malt presence. This is a doppelbock, and a fairly good one comparable to Optimator. Thanks to Akevitt for sharing.

 yespr (5521), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jul 6, 2008  
33 cL bottle. Pours dense amber and golden with a lacing tan head. Roasted and dark caramel malt aroma. Flavour is dark roasted malt with a breadish touch and a liqourice note. Smooth chocolate and roasted malt finish.


 Ungstrup (10824), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jun 24, 2008  
Bottled. A hazy deep red beer with a brown head. The aroma is sweet with odd notes of spices, alcohol, and raisiins, but not bad. The flavor is sweet with notes of brown sugar, alcohol, metal from the alcohol, and over ripe fruits.


 Skinnyviking (2394), Copenhagen, Denmark
2.4 Aroma Appearance Flavor Palate Overall
5/104/53/103/59/20
Jun 9, 2008  
Bottle. High and long lasting creamy light brown creamy head. Clear very dark, red brown body. Roasted barley malt aroma with a heavy scent of caramel but unfortunately nothing else. Sweet roasted barley malt with some spices, too weak, that I cannot figure out. Low carbonation and a short aftertaste. Too weak for a Christmas beer in spite of the high alcohol percentage.


 Skyview (2641), Papoose Jct., Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 26, 2008  
Sampled at BDR’s tasting and shared by akevitt. Pours a clear copper brown brew with a thin beige head that quickly dissipates to a fine film and ring. Aroma of caramel malt, roasted nuts, some spicy herbs and a touch of dark pitted fruits. Taste is medium bodied, light carbonated with flavors of sweetened caramel malt, some candi sugar and a touch of roasted nuts. Finish is semi-sweet with a gritty aftertaste of caramel malt and some grassy hop character. Barley wine? Not sure but it is still a nice winter warmer.


 saxo (2059), Højbjerg, Aarhus, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 8, 2008  
Bottle. Nice head with good duration. Color is dark amber. Aroma and taste are malt, spices and a fair amount of licorice.




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