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Berg Hefe-Weizen

Berg Hefe-Weizen

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A German Hefeweizen brewed by
Berg Brauerei Ulrich Zimmermann

Ehingen-Berg, Germany

bottled
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on tap
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distribution
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92.91/5.02.89/5.05.1%27.3Weizen P  Stats

Commercial Description:
Bottle or barrel fermentation. Just like in our grandfathers’ days the after-fermentation and maturing of Hefeweizen takes place in a bottle. We also apply this classic procedure to barreled Hefeweizen. As one of only a few breweries we can speak of "genuine barrel fermentation". Unfiltered, with natural yeast and proteins, it is directly transferred from the fermentation tank to barrels and bottles.

 pivnizub (4007), Porúří, Germany
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
May 22, 2008  
Bottle (thanx, Quack-Duck!): Pale golden, hazy, rather quickly collapsing white head; cloves, bananas and wheat in the sweetish-sourish nose; moderate sweetish flavour with a light acidity, light to medium bodied; sweet-fruity (bananas, oranges) and sourish finish with some clove-spiced tartness in the aftertaste. Drinkable Weizen......


 Quack-Duck (1978), Bodensee, Germany
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 26, 2008  
bottle. Cloudy pale yellow, medium-sized head. Fruity and yeasty, flavours of banana and spices. Well-balanced, good flavours, a bit shy perhaps.


 MiP (6337), Flensburg, Germany
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Dec 1, 2006  
Bottle, 5.1%. Weak banana aroma. Banana flavour, not bad. Thick mouthfeel, but the flavour is OK.


 Papsoe (11076), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 29, 2006  
(Bottle 50 cl) Cloudy, honey golden with a small, white head. Distinct banana aroma. Medium-bodied with notes of yeast and banana. A fairly decent Hefe. 220906


 bager (2063), Copenhagen N, Denmark
1.6 Aroma Appearance Flavor Palate Overall
3/103/53/102/55/20
Sep 24, 2006  
Bottled. Pours hazy yellowish with a medium sized head. Sweet and fruity with banana nots. Yeasty and slightly sour. Too high carbonation level.



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